ALMOND PRALINE FOR GENOISE TORTE
Use this recipe to make our Genoise Torte with Chocolate- and Praline-Caramel Mousses.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 2/3 cup
Number Of Ingredients 4
Steps:
- Spray a rimmed baking sheet with cooking spray; set aside. Bring sugar and 1/4 cup water to a boil in a small saucepan over medium-high heat. Swirl pan to dissolve sugar. Wash down sides of pan with a wet pastry brush to prevent crystals from forming. Boil until sugar turns light amber, about 7 minutes.
- Add almonds and salt; cook, stirring constantly, until almonds are toasted and caramel turns dark amber. Pour onto prepared sheet. Let cool completely.
- Break into shards. Transfer to a food processor; pulse until finely ground with a few larger pieces remaining.
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Gul Muhammada
[email protected]I love this almond praline! It is so flavorful and easy to make. I use it to top all sorts of desserts, from cakes to ice cream to fruit. It is always a hit with my family and friends.
Simanto
[email protected]This almond praline is so easy to make and it tastes amazing! I used it to top a vanilla ice cream and it was the perfect combination. I will definitely be making this again.
danco husler
[email protected]I made this almond praline for my husband's birthday cake and it was a huge success! He loved it and said it was the best cake he had ever had. I will definitely be making this again for special occasions.
TheGooseGamer
[email protected]This almond praline is terrible! It is very difficult to make and it does not taste good at all. I used it to top a chocolate cake and it ruined the cake. I will never be making this again.
Ivan Kolf
[email protected]This almond praline is not very good. It is difficult to make and it does not taste very good. I used it to top a vanilla ice cream and it was not very good. I will not be making this again.
Akpan Promise
[email protected]This almond praline is okay. It is easy to make but it is not very flavorful. I used it to top a chocolate cake and it was not very noticeable. I probably will not make this again.
mst lija akther
[email protected]This almond praline is very good. It is easy to make and it tastes great. I used it to top a vanilla ice cream and it was the perfect combination. I will definitely be making this again.
Billy Spencer
[email protected]I was a bit hesitant to try this almond praline because I am not a huge fan of nuts. However, I am so glad I did! It is so delicious and easy to make. I will definitely be making this again.
Saima Jee
[email protected]This almond praline is amazing! It is so flavorful and easy to make. I used it to top a chocolate cake and it was the perfect finishing touch. I will definitely be making this again.
Alina Khadka
[email protected]I made this almond praline for the first time last week and it was a huge hit! My friends and family loved it. It is so easy to make and it tastes delicious. I will definitely be making this again and again.
Rauls Majes
[email protected]This almond praline was the perfect complement to my genoise torte. It added a lovely nutty flavor and a bit of crunch. I will definitely be making this again!