ALMOND PRALINE BUTTER
Categories Condiment/Spread Food Processor Nut Dessert Almond Gourmet
Yield Makes about 2 cups
Number Of Ingredients 5
Steps:
- Preheat oven to 300°F. and lightly oil a 12-inch square of foil.
- In a large baking pan toast almonds in one layer in middle of oven 15 to 20 minutes, or until fragrant and golden.
- In a heavy saucepan bring sugar, water, and cream of tartar to a boil over moderate heat and stir until sugar is dissolved. Boil syrup, without stirring, washing down sugar crystals on side of pan with a brush dipped in cold water, until syrup turns pale golden. Continue to cook syrup, without stirring, swirling pan occasionally, until it is a deep golden caramel. Add almonds, stirring until coated well. Immediately pour mixture onto foil, spreading as much as possible to form one layer, and cool completely, about 30 minutes. Remove praline from foil and break into 1 1/2-inch pieces. Praline may be made 1 week ahead and kept in an airtight container.
- Reserve 1/2 cup praline for garnish if desired and in food processor chop fine remaining praline. Add salt and continue to let motor run until nuts release their oil and mixture turns into a smooth paste, about 15 minutes. Let praline butter cool. Praline butter may be made several days ahead and kept chilled, covered. Let praline butter soften to room temperature before using.
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Stella
[email protected]I've tried several almond praline butter recipes, but this one is by far the best. It's so easy to make and it always turns out perfect. I highly recommend it!
Nomcebo Fundama
[email protected]This almond praline butter is amazing! It's so smooth and creamy, and the flavor is out of this world.
Fern Moreno
[email protected]I'm so glad I found this recipe. I've been looking for a healthy and delicious almond praline butter for a while now. This one fits the bill perfectly!
Rajak Rajak
[email protected]This almond praline butter is the perfect addition to my morning routine. It's so delicious and it gives me a boost of energy.
Kimberly Fortney
[email protected]I love this almond praline butter. It's so versatile. I use it on toast, waffles, pancakes, and even in smoothies.
Felix Bonginkosi
[email protected]This almond praline butter is a game-changer. It's so much better than anything I've bought in the store. I'll never go back!
Tshewang Lhamo
[email protected]I've tried several almond praline butter recipes, but this one is by far the best. It's so easy to make and it always turns out perfect.
barbra mpofu
[email protected]This almond praline butter is amazing! It's so smooth and creamy, and the flavor is incredible.
Michael Bushman
[email protected]I'm so glad I found this recipe. I've been looking for a good almond praline butter for a while now. This one is perfect!
Genesis Shine
[email protected]This almond praline butter is so easy to make and it's so delicious. I love that it's made with all-natural ingredients.
Mellissa Fetters
[email protected]I made this almond praline butter for a party and it was a huge hit. Everyone loved it! I'll definitely be making it again.
Bd Tonmoy
[email protected]This is the best almond praline butter I've ever had. It's so rich and flavorful. I can't wait to try it on everything.
Vijitha Santhakumara
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The almond praline butter is amazing! It's so smooth and creamy, and the flavor is out of this world.
sohan sorkar
[email protected]This recipe is a game-changer! I love that I can make my own almond praline butter at home. It's so much better than anything I've bought in the store.
Gangani GanganiKulasekara
[email protected]I've made this almond praline butter several times and it's always a hit. It's so delicious on toast, waffles, or even just by itself.
Clintin Trezires
[email protected]This almond praline butter is the perfect combination of sweet and nutty. It's so easy to make and it's a great way to use up leftover egg whites.