ALMOND PRALINE
Steps:
- Line a baking sheet with foil. In a dry heavy saucepan cook sugar over moderately low heat, stirring slowly with a fork (to help sugar melt evenly), until melted and pale golden. Cook caramel, without stirring, swirling pan, until deep golden. Add almonds, stirring until coated well, and cook, stirring, until fragrant, about 1 minute. Working quickly, with a metal spatula spread mixture onto foil about 1/4 inch thick and cool until set, about 3 minutes. Chill praline on foil until hard, about 15 minutes. Chop praline. Praline may be made 1 week ahead and kept in an airtight container in a cool, dry place.
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Keaton Shoemaker
[email protected]These pralines are so delicious! The almond flavor is really strong, and the pralines are perfectly crispy. I'm definitely going to be making these again.
TH3 BLACKGHOST 21
[email protected]I've made these pralines several times now, and they're always perfect. They're the perfect addition to any dessert table, and they're always a hit with my guests.
rafi Jani
[email protected]I'm always looking for new and delicious dessert recipes, and this one definitely fits the bill. These pralines are so easy to make, and they're always a hit with my friends and family.
Jay Yazz
[email protected]These pralines are the perfect combination of sweet and crunchy. I love the way the almonds add a little bit of texture.
Yenyen
[email protected]I'm so glad I found this recipe. I've been looking for a good praline recipe for a long time, and this one is definitely the best I've tried.
Tamikha REID
[email protected]These pralines are so addictive! I can't stop eating them. They're the perfect snack to have on hand when I'm craving something sweet.
Ddungu Lawrence
[email protected]I love that this recipe uses almonds instead of pecans. It gives the pralines a unique flavor that I really enjoy.
Janda Palmer
[email protected]These pralines are the perfect gift for any occasion. They're always a hit, and they're so easy to make.
Tasmit Afzal
[email protected]I've made this recipe several times now, and it's always a success. The pralines are always crispy and delicious, and they're the perfect addition to any dessert table.
B'veck Thapa
[email protected]I'm not usually a big fan of pralines, but these were really good! The almond flavor was really strong, and the pralines were perfectly crispy.
Jackson Kangabo
[email protected]These pralines are so easy to make, and they're always a crowd-pleaser. I love that I can make them ahead of time and then just pop them in the oven when I'm ready to serve them.
Isaac Scovell
[email protected]I've been making pralines for years, and this is by far the best recipe I've ever tried. The pralines are always perfect, and they're always a hit with my friends and family.
Jibonkhan
[email protected]This recipe is a keeper! The pralines turned out perfectly - they were crispy on the outside and chewy on the inside. I'm so glad I found this recipe.
Akash Sandhu
[email protected]These pralines were a hit at my last party! Everyone loved them, and they were gone in no time. I'll definitely be making them again for my next gathering.
ClarenceKembro Jaçksonjr,
[email protected]I'm a huge fan of pralines, and this recipe did not disappoint! The combination of almonds, sugar, and butter was perfect, and the pralines turned out crispy and delicious. I also love that this recipe is so easy to follow - I was able to whip up a b