ALMOND POUND CAKE WITH CHERRY-BERRY SAUCE
Create a memorable dessert cake family and friends will request again and again.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h45m
Yield 16
Number Of Ingredients 18
Steps:
- Heat oven to 350°F. Grease bottom and side of 12-cup fluted tube cake pan with shortening; lightly flour. Mix flour, baking powder, salt and cinnamon; set aside.
- In large bowl, beat 1 1/3 cups granulated sugar, the butter, oil and eggs with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on high speed 5 minutes, scraping bowl occasionally. Beat in flour mixture, milk and pastry filling on low speed until blended. Spread in pan.
- Bake 55 to 65 minutes or until toothpick inserted in center of cake comes out clean. Cool 20 minutes; remove from pan to wire rack. Cool completely, about 2 hours.
- Meanwhile, in 2-quart saucepan, cook all Cherry-Berry Sauce ingredients over medium-high heat, stirring occasionally, until cranberries pop and mixture boils and thickens slightly. Store covered in refrigerator.
- In chilled small bowl, beat all Sweetened Whipped Cream ingredients with electric mixer on high speed until stiff peaks form. Serve cake with whipped cream and warm sauce.
Nutrition Facts : Calories 430, Carbohydrate 56 g, Cholesterol 110 mg, Fat 3 1/2, Fiber 1 g, Protein 6 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 250 mg
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md reyad hassan
[email protected]I love this recipe! The cake is so moist and flavorful, and the sauce is the perfect finishing touch.
Rakib Vai Rakib Vai
[email protected]This cake is amazing! I've made it several times and it's always a hit. The sauce is the perfect complement to the cake.
Loretta Banks
[email protected]This cake is a bit dense for my taste, but the flavor is good. I think I would try a different recipe next time.
Aajay Santosh
[email protected]I'm not a big fan of pound cake, but this recipe changed my mind. The cake is so moist and flavorful, and the sauce is the perfect finishing touch.
Ariyan Morshed
[email protected]This cake is perfect for a summer party. It's light and refreshing, and the sauce is a great way to add a bit of sweetness.
farah idris
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best pound cake he's ever had.
autumn thornton
[email protected]This is a great recipe for a classic pound cake. The sauce is a nice addition, but it's not necessary. The cake is delicious on its own.
Zombie Zylon
[email protected]This cake was a bit too sweet for my taste, but the sauce was delicious. I think I would try reducing the sugar in the cake next time.
Izaz Ahmad
[email protected]I was a bit disappointed with this recipe. The cake was dry and the sauce was too tart. I think I'll try a different recipe next time.
Noorkhan Ali
[email protected]This cake is a bit time-consuming to make, but it's worth it. The flavor is incredible and the sauce is divine. I would definitely recommend it for a special occasion.
Devils Bones
[email protected]I love this recipe! The cake is so moist and flavorful, and the sauce is the perfect complement. I've made it several times and it's always a hit.
mani Baraka
[email protected]This is the best pound cake I've ever had. The texture is perfect and the flavor is out of this world. The sauce is also incredible.
Veondre Hargrove
[email protected]This cake is amazing! It's so moist and flavorful. The sauce is also delicious. I would definitely recommend this recipe to anyone who loves pound cake.
Matovu Farooq
[email protected]I'm not a big baker, but this recipe was so easy to follow. The cake turned out beautifully and the sauce was delicious. I will definitely be making this again.
Vilisi Nairogo
[email protected]This is my new favorite pound cake recipe. It's so easy to make and it always turns out perfect. The almond flavor is subtle but delicious, and the cherry-berry sauce is the perfect topping.
Tahir Khanii
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it. The cake was so moist and flavorful, and the sauce was the perfect finishing touch.
Draven Ryan
[email protected]This almond pound cake with cherry-berry sauce is an absolute delight! The cake is moist and flavorful, with a perfect crumb. The sauce is tart and sweet, and it complements the cake perfectly. I highly recommend this recipe!