ALMOND PORK
This pork recipe is a staple in our house. It is easy to prepare and is quite tasty! I like to serve this dish with steamed broccoli with hollandaise sauce.
Provided by Diana N
Categories World Cuisine Recipes European French
Time 1h50m
Yield 4
Number Of Ingredients 11
Steps:
- With a meat mallet, pound the tenderloin slices to 1/4-inch thick. Combine tarragon and garlic powder in a small bowl, and sprinkle the mixture over the cutlets. Rub the seasoning into the meat, cover, and refrigerate for 1 hour to blend the flavors.
- Melt 1 tablespoon of butter in a skillet over medium heat until the foam disappears. Brown half of the tenderloin pieces in the butter, 3 to 4 minutes per side. Do not crowd pan. Repeat with the remainder of the pork pieces and 1 more tablespoon of butter. Set the pork pieces aside on a warm platter.
- Melt remaining 2 tablespoons of butter in the skillet over medium heat; stir in the flour until smooth and the mixture starts to fry. Gradually whisk in wine, stirring constantly until the flour mixture and wine are blended; stir in chicken bouillon granules and Dijon mustard. Allow the sauce to boil for 1 minute; whisk in the cream. Bring the mixture almost to the boiling point, and stir in the almonds and green onions. Pour sauce over the pork, and serve.
Nutrition Facts : Calories 417 calories, Carbohydrate 7.8 g, Cholesterol 114 mg, Fat 28.3 g, Fiber 1.6 g, Protein 24.3 g, SaturatedFat 12.7 g, Sodium 323 mg, Sugar 1.4 g
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Rajaswara Rajaswara
[email protected]This recipe was a bit too complicated for me. I think I'll stick to simpler pork recipes in the future.
Haniya Yasir
[email protected]I've never had almond pork before, but I'm glad I tried this recipe. It was delicious! The pork was cooked perfectly and the almond sauce was so flavorful.
Ajani Eniola
[email protected]This recipe was easy to follow and the pork turned out great! The almond sauce was a bit too thick for my taste, but I still enjoyed the dish.
Jamia McCoy
[email protected]I'm not a big fan of pork, but I really enjoyed this recipe. The almond sauce was so good that it made the pork taste amazing.
Luke Edler
[email protected]This recipe was a bit disappointing. The pork was a bit dry and the almond sauce was too sweet for my taste.
Maruping Mafata
[email protected]I made this recipe for my family and they loved it! The pork was tender and juicy, and the almond sauce was creamy and flavorful. I will definitely be making this recipe again.
Mr Foisal
[email protected]This recipe was a bit too complicated for me. I think I'll stick to simpler pork recipes in the future.
Lili Barnhart
[email protected]I've never had almond pork before, but I'm glad I tried this recipe. It was delicious! The pork was cooked perfectly and the almond sauce was so flavorful.
Tanvi Durbarry
[email protected]This recipe was easy to follow and the pork turned out great! The almond sauce was a bit too thick for my taste, but I still enjoyed the dish.
SiMo NZK
[email protected]I'm not a big fan of pork, but I really enjoyed this recipe. The almond sauce was so good that it made the pork taste amazing.
Bandile Makhathini
[email protected]This recipe was a lot of work, but it was worth it! The pork was incredibly tender and flavorful, and the almond sauce was rich and creamy. I would definitely make this recipe again for a special occasion.
Dina Cohen
[email protected]I found this recipe to be a bit bland. I think it could use more spices.
Aashi Chohan
[email protected]This recipe was a bit too sweet for my taste. I think I would reduce the amount of sugar in the almond sauce next time.
Ashim Sarker
[email protected]I made this recipe for a dinner party, and it was a huge hit! Everyone loved the pork, and the almond sauce was a perfect complement. I will definitely be making this recipe again.
Eva Munoz
[email protected]This was my first time making almond pork, and it turned out great! The recipe was easy to follow, and the pork was cooked to perfection. The almond sauce was also very tasty.
Daviedo Toxh (Mc Junior)
[email protected]I've made this recipe a few times now, and it's always a success. The pork is always cooked perfectly, and the almond sauce is divine. I love serving this dish with steamed broccoli or green beans.
john ayas
[email protected]This almond pork recipe is a keeper! The pork was tender and juicy, and the almond sauce was rich and flavorful. I served it over rice, and it was a hit with my family.