ALMOND-POPPY SEED SCONES
Yield Makes 12
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F. Mix first 5 ingredients in processor. Add shortening and butter. Using on/off turns, process until mixture resembles coarse meal. Whisk sour cream, egg and almond extract in small bowl to blend. Add to flour mixture in processor and pulse just until dough forms ball. Transfer dough to lightly floured work surface.
- Press dough into 15 x 3-inch rectangle. Cut into six 3 x 2 1/2-inch pieces. Cut each piece diagonally in half to form 12 triangles. Place scones on heavy large baking sheet, spacing 1 inch apart. Bake until puffed and pale golden, about 15 minutes. (Can be made 1 week ahead. Cool. Wrap in foil and freeze. Thaw, then rewarm in foil in 350°F oven for 8 minutes.)
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Kamran Mayo
[email protected]I've tried many almond poppy seed scone recipes, but this one is by far the best!
Bisso Barman
[email protected]These almond poppy seed scones are a delicious and easy-to-make treat! I highly recommend them.
Maduka Cynthia
[email protected]I made these scones for a bake sale and they were a huge success! Everyone loved them.
Sudip Roy
[email protected]These are the best scones I've ever had! I love the almond and poppy seed flavor.
Aslam Hossin
[email protected]These scones were a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Sanskaar Dahal
[email protected]I've made these scones several times now and they're always a hit! They're so easy to make and they always turn out perfectly.
Jenny Doris
[email protected]These are my new favorite scones! The almond and poppy seed combination is perfect.
Lucky Arrialla
[email protected]The scones were good, but I found the poppy seeds to be a bit too overpowering. Next time I'll try using a smaller amount.
brenda nanyengo
[email protected]Loved the scones! They were a hit at my brunch party.
Steven Beaune
[email protected]These scones were a bit too dry for my taste. I think I may have overmixed the dough.
Rio Wiersch
[email protected]Easy to make and delicious! I added a bit of lemon zest to the glaze for an extra zing.
Destiny Okam
[email protected]Followed the recipe exactly and the scones turned out great! The almond extract really shines through in the flavor. My family loved them.
Jason Simpson
[email protected]These almond poppy seed scones were a delight to make and even better to eat! The texture was perfect - crumbly on the outside and soft and fluffy on the inside. The almond and poppy seed combination was a great choice, giving the scones a nutty and