Yield Makes 12
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F. Mix first 5 ingredients in processor. Add shortening and butter. Using on/off turns, process until mixture resembles coarse meal. Whisk sour cream, egg and almond extract in small bowl to blend. Add to flour mixture in processor and pulse just until dough forms ball. Transfer dough to lightly floured work surface.
- Press dough into 15 x 3-inch rectangle. Cut into six 3 x 2 1/2-inch pieces. Cut each piece diagonally in half to form 12 triangles. Place scones on heavy large baking sheet, spacing 1 inch apart. Bake until puffed and pale golden, about 15 minutes. (Can be made 1 week ahead. Cool. Wrap in foil and freeze. Thaw, then rewarm in foil in 350°F oven for 8 minutes.)
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kamran Mayo
m@gmail.comI've tried many almond poppy seed scone recipes, but this one is by far the best!
Bisso Barman
b_b40@aol.comThese almond poppy seed scones are a delicious and easy-to-make treat! I highly recommend them.
Maduka Cynthia
cynthia62@aol.comI made these scones for a bake sale and they were a huge success! Everyone loved them.
Sudip Roy
r_sudip@hotmail.frThese are the best scones I've ever had! I love the almond and poppy seed flavor.
Aslam Hossin
hossin-a56@hotmail.comThese scones were a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Sanskaar Dahal
sdahal@hotmail.comI've made these scones several times now and they're always a hit! They're so easy to make and they always turn out perfectly.
Jenny Doris
j-d21@gmail.comThese are my new favorite scones! The almond and poppy seed combination is perfect.
Lucky Arrialla
l.a31@hotmail.co.ukThe scones were good, but I found the poppy seeds to be a bit too overpowering. Next time I'll try using a smaller amount.
brenda nanyengo
n_brenda@gmail.comLoved the scones! They were a hit at my brunch party.
Steven Beaune
b_s92@hotmail.comThese scones were a bit too dry for my taste. I think I may have overmixed the dough.
Rio Wiersch
wierschrio@hotmail.frEasy to make and delicious! I added a bit of lemon zest to the glaze for an extra zing.
Destiny Okam
destiny.okam31@hotmail.frFollowed the recipe exactly and the scones turned out great! The almond extract really shines through in the flavor. My family loved them.
Jason Simpson
j-s64@yahoo.comThese almond poppy seed scones were a delight to make and even better to eat! The texture was perfect - crumbly on the outside and soft and fluffy on the inside. The almond and poppy seed combination was a great choice, giving the scones a nutty and