ALMOND POPPY SEED BREAD
The almond extract, in combination with the orange glaze is divine! It's really moist and flavorful - and it smells great, too.
Provided by Kelly Lollman
Categories Sweet Breads
Time 1h15m
Number Of Ingredients 15
Steps:
- 1. Preheat the oven to 350 degrees F.
- 2. Combine the first five ingredients. Add eggs, milk, oil and extracts. Pour into two greased loaf pans. Bake for 60-65 min. Cool completely in pans. Loosen the loaves if necessary to make removal after glaze is applied easier.
- 3. In a saucepan, bring glaze ingredients to a boil. Pour over loaves in their pans. Cool for 5 minutes. Remove loaves from pans and cool completely on wire racks. Place cookie sheet under racks to catch any drips.
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wilber oduor
[email protected]This is the best almond poppy seed bread I've ever had. I highly recommend it!
Kurban Ali
[email protected]I made this bread for a bake sale and it sold out in minutes. Everyone loved it!
Zahkievieion Hutchins (Zai)
[email protected]This bread is amazing! I love the almond and poppy seed flavors.
Victor Anderson
[email protected]I've been looking for a good almond poppy seed bread recipe and this one is perfect. It's easy to make and the bread turns out moist and flavorful.
Denise Laird
[email protected]I made this bread for my family and they loved it. It's a great recipe for a quick and easy breakfast or snack.
Cynthia Vahtel
[email protected]This bread is delicious! The almond and poppy seed flavors are a perfect match.
Cordearo Moss
[email protected]I've made this bread several times now and it's always a favorite. It's moist and flavorful, and the almond poppy seed combination is irresistible.
Don 40
[email protected]This recipe is easy to follow and the bread turned out great. I used a bundt pan and it looked beautiful.
Abilio Mendes
[email protected]I made this bread for a brunch party and it was a hit! Everyone loved it.
Aqeel Ahmad Jan
[email protected]This almond poppy seed bread is the perfect combination of sweet and nutty. The poppy seeds add a nice crunch and texture. I will definitely be making this again!