Intensely flavored almond flour gives these poppy crackers a buttery crispness, along with a measure of protein, calcium, vitamin E, and folic acid.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes 1 dozen
Number Of Ingredients 7
Steps:
- Make the crackers: Preheat oven to 350 degrees. Combine flour, poppy seeds, oil, salt, and egg white. Transfer mixture to a parchment-lined baking sheet. Cover with parchment; roll out dough to an 8-by-12-inch rectangle. Uncover, and cut into twelve 2-by-4-inch crackers using a paring knife. Bake until golden brown, 12 to 14 minutes. Let cool.
- Make the topping: Pulse cottage cheese in a food processor until smooth. Spread 1 tablespoon onto each cracker, and drizzle each with 1 teaspoon honey.
Nutrition Facts : Calories 260 g, Cholesterol 2 g, Fiber 3 g, Protein 11 g, SaturatedFat 2 g, Sodium 181 g
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Zahoor Arman
[email protected]These crackers are a bit pricey, but they're worth it. They're made with high-quality ingredients and they taste delicious.
Md Jani alom
[email protected]I love these crackers with a dollop of cream cheese and a slice of cucumber. They're also great with hummus or guacamole.
Caroline Conway
[email protected]These crackers are a great way to sneak some extra protein into your diet. They're also a good source of fiber and healthy fats.
Fasasi Aishat
[email protected]I'm not a big fan of cottage cheese, but I still enjoyed these crackers. The almond and poppy seeds really mask the flavor of the cottage cheese.
Duane Jonnson
[email protected]These crackers are a great make-ahead snack. I just bake a batch on the weekend and then store them in an airtight container. They're always a hit when I have guests over.
Andrew Krygsveld
[email protected]I love the texture of these crackers. They're crispy on the outside and chewy on the inside. They're also very flavorful, thanks to the almond and poppy seeds.
Esther Rosas
[email protected]These crackers are a bit too sweet for my taste. I think I'll try making them with less honey next time.
aram akram
[email protected]I was skeptical about these crackers at first, but I'm glad I gave them a try. They're surprisingly flavorful and addictive. I'll definitely be making them again.
Mereyem Legas
[email protected]I'm always looking for new and healthy snacks to try, and these almond poppy crackers definitely fit the bill. They're delicious and satisfying, and they make a great addition to my lunch box.
Bebonne Laksh
[email protected]These crackers are perfect for parties or gatherings. They're easy to make ahead of time and they're always a hit with guests.
Gamer Yeasin
[email protected]I love making these crackers for my kids. They're a healthy snack that they actually enjoy eating.
Leon Jalasi
[email protected]These crackers are a great way to use up leftover cottage cheese. They're also a good source of protein and fiber.
Deelasha Lamsal
[email protected]I wasn't a big fan of these crackers. They were too bland for my taste.
Brooke Mack
[email protected]These crackers are a bit on the dry side, but they're still tasty. I think they would be better with a little bit of butter or cream cheese.
Devon Wood
[email protected]I was pleasantly surprised by how well these crackers turned out. They're crispy and flavorful, and they make a great addition to any cheese plate.
Sanaullah Bhai
[email protected]These crackers are so easy to make! I just mixed all the ingredients together and baked them for 15 minutes. They were perfect!
Fabolous President
[email protected]I love the combination of flavors in these crackers. The almond and poppy seeds give them a nice crunch, while the cottage cheese and honey add a creamy sweetness.
Ariyan 71
[email protected]These almond poppy crackers are a delicious and healthy snack! They're easy to make and perfect for parties or gatherings.