ALMOND-POPPY CRACKERS WITH COTTAGE CHEESE AND HONEY

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Almond-Poppy Crackers with Cottage Cheese and Honey image

Intensely flavored almond flour gives these poppy crackers a buttery crispness, along with a measure of protein, calcium, vitamin E, and folic acid.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes     Bread Recipes

Yield Makes 1 dozen

Number Of Ingredients 7

1 1/2 cups blanched almond flour
1 tablespoon poppy seeds
1 tablespoon extra-virgin olive oil
1/4 teaspoon coarse salt
1 large egg white, lightly beaten
3/4 cup low-fat cottage cheese
1/4 cup honey

Steps:

  • Make the crackers: Preheat oven to 350 degrees. Combine flour, poppy seeds, oil, salt, and egg white. Transfer mixture to a parchment-lined baking sheet. Cover with parchment; roll out dough to an 8-by-12-inch rectangle. Uncover, and cut into twelve 2-by-4-inch crackers using a paring knife. Bake until golden brown, 12 to 14 minutes. Let cool.
  • Make the topping: Pulse cottage cheese in a food processor until smooth. Spread 1 tablespoon onto each cracker, and drizzle each with 1 teaspoon honey.

Nutrition Facts : Calories 260 g, Cholesterol 2 g, Fiber 3 g, Protein 11 g, SaturatedFat 2 g, Sodium 181 g

Zahoor Arman
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These crackers are a bit pricey, but they're worth it. They're made with high-quality ingredients and they taste delicious.


Md Jani alom
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I love these crackers with a dollop of cream cheese and a slice of cucumber. They're also great with hummus or guacamole.


Caroline Conway
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These crackers are a great way to sneak some extra protein into your diet. They're also a good source of fiber and healthy fats.


Fasasi Aishat
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I'm not a big fan of cottage cheese, but I still enjoyed these crackers. The almond and poppy seeds really mask the flavor of the cottage cheese.


Duane Jonnson
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These crackers are a great make-ahead snack. I just bake a batch on the weekend and then store them in an airtight container. They're always a hit when I have guests over.


Andrew Krygsveld
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I love the texture of these crackers. They're crispy on the outside and chewy on the inside. They're also very flavorful, thanks to the almond and poppy seeds.


Esther Rosas
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These crackers are a bit too sweet for my taste. I think I'll try making them with less honey next time.


aram akram
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I was skeptical about these crackers at first, but I'm glad I gave them a try. They're surprisingly flavorful and addictive. I'll definitely be making them again.


Mereyem Legas
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I'm always looking for new and healthy snacks to try, and these almond poppy crackers definitely fit the bill. They're delicious and satisfying, and they make a great addition to my lunch box.


Bebonne Laksh
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These crackers are perfect for parties or gatherings. They're easy to make ahead of time and they're always a hit with guests.


Gamer Yeasin
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I love making these crackers for my kids. They're a healthy snack that they actually enjoy eating.


Leon Jalasi
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These crackers are a great way to use up leftover cottage cheese. They're also a good source of protein and fiber.


Deelasha Lamsal
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I wasn't a big fan of these crackers. They were too bland for my taste.


Brooke Mack
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These crackers are a bit on the dry side, but they're still tasty. I think they would be better with a little bit of butter or cream cheese.


Devon Wood
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I was pleasantly surprised by how well these crackers turned out. They're crispy and flavorful, and they make a great addition to any cheese plate.


Sanaullah Bhai
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These crackers are so easy to make! I just mixed all the ingredients together and baked them for 15 minutes. They were perfect!


Fabolous President
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I love the combination of flavors in these crackers. The almond and poppy seeds give them a nice crunch, while the cottage cheese and honey add a creamy sweetness.


Ariyan 71
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These almond poppy crackers are a delicious and healthy snack! They're easy to make and perfect for parties or gatherings.