ALMOND-POPPY CRACKERS WITH COTTAGE CHEESE AND HONEY
Intensely flavored almond flour gives these poppy crackers a buttery crispness, along with a measure of protein, calcium, vitamin E, and folic acid.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes 1 dozen
Number Of Ingredients 7
Steps:
- Make the crackers: Preheat oven to 350 degrees. Combine flour, poppy seeds, oil, salt, and egg white. Transfer mixture to a parchment-lined baking sheet. Cover with parchment; roll out dough to an 8-by-12-inch rectangle. Uncover, and cut into twelve 2-by-4-inch crackers using a paring knife. Bake until golden brown, 12 to 14 minutes. Let cool.
- Make the topping: Pulse cottage cheese in a food processor until smooth. Spread 1 tablespoon onto each cracker, and drizzle each with 1 teaspoon honey.
Nutrition Facts : Calories 260 g, Cholesterol 2 g, Fiber 3 g, Protein 11 g, SaturatedFat 2 g, Sodium 181 g
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Zahoor Arman
zahoor.arman@hotmail.comThese crackers are a bit pricey, but they're worth it. They're made with high-quality ingredients and they taste delicious.
Md Jani alom
m-a67@yahoo.comI love these crackers with a dollop of cream cheese and a slice of cucumber. They're also great with hummus or guacamole.
Caroline Conway
caroline@gmail.comThese crackers are a great way to sneak some extra protein into your diet. They're also a good source of fiber and healthy fats.
Fasasi Aishat
fasasi15@yahoo.comI'm not a big fan of cottage cheese, but I still enjoyed these crackers. The almond and poppy seeds really mask the flavor of the cottage cheese.
Duane Jonnson
duane_jonnson@aol.comThese crackers are a great make-ahead snack. I just bake a batch on the weekend and then store them in an airtight container. They're always a hit when I have guests over.
Andrew Krygsveld
andrew.k@yahoo.comI love the texture of these crackers. They're crispy on the outside and chewy on the inside. They're also very flavorful, thanks to the almond and poppy seeds.
Esther Rosas
rosas@yahoo.comThese crackers are a bit too sweet for my taste. I think I'll try making them with less honey next time.
aram akram
a_a4@hotmail.comI was skeptical about these crackers at first, but I'm glad I gave them a try. They're surprisingly flavorful and addictive. I'll definitely be making them again.
Mereyem Legas
l-mereyem@hotmail.comI'm always looking for new and healthy snacks to try, and these almond poppy crackers definitely fit the bill. They're delicious and satisfying, and they make a great addition to my lunch box.
Bebonne Laksh
b.laksh66@aol.comThese crackers are perfect for parties or gatherings. They're easy to make ahead of time and they're always a hit with guests.
Gamer Yeasin
ygamer@aol.comI love making these crackers for my kids. They're a healthy snack that they actually enjoy eating.
Leon Jalasi
leon-jalasi@gmail.comThese crackers are a great way to use up leftover cottage cheese. They're also a good source of protein and fiber.
Deelasha Lamsal
lamsal_d81@yahoo.comI wasn't a big fan of these crackers. They were too bland for my taste.
Brooke Mack
b.mack@hotmail.comThese crackers are a bit on the dry side, but they're still tasty. I think they would be better with a little bit of butter or cream cheese.
Devon Wood
wd@hotmail.co.ukI was pleasantly surprised by how well these crackers turned out. They're crispy and flavorful, and they make a great addition to any cheese plate.
Sanaullah Bhai
b@hotmail.comThese crackers are so easy to make! I just mixed all the ingredients together and baked them for 15 minutes. They were perfect!
Fabolous President
presidentf58@gmail.comI love the combination of flavors in these crackers. The almond and poppy seeds give them a nice crunch, while the cottage cheese and honey add a creamy sweetness.
Ariyan 71
71-a@hotmail.frThese almond poppy crackers are a delicious and healthy snack! They're easy to make and perfect for parties or gatherings.