ALMOND-PLUM BUCKLE
Provided by Carolyn Beth Weil
Categories Food Processor Mixer Dairy Egg Dessert Bake Plum Almond Summer Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 12
Steps:
- Position rack in center of oven and preheat to 350°F. Spray 9-inch-diameter cake pan with 2-inch-high sides with nonstick spray. Line bottom of pan with parchment paper round.
- Finely grind almonds in processor. Transfer to medium bowl; whisk in flour, baking powder, and salt. Using electric mixer, beat butter in large bowl until fluffy. Add 1 cup sugar; beat until well blended. Add eggs 1 at a time, beating well after each addition. Beat in vanilla and almond extract, then flour mixture just until incorporated.
- Transfer batter to prepared pan; spread evenly and smooth top with spatula. Gently press plum slices, flesh side down, into batter in spoke pattern around outer rim and center of cake, placing close together. Mix cinnamon and 4 teaspoons sugar in small bowl. Sprinkle over plums.
- Bake cake until tester inserted into center comes out clean, about 50 minutes. Cool cake in pan on rack 20 minutes. Run small knife between cake and pan sides to loosen. Invert cake onto platter; remove parchment paper. Place another platter atop cake. Using both hands, hold both platters firmly together and invert cake, plum side up. Cool cake completely. Cut into wedges.
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Mildred Alice
[email protected]I made this cake for a party and it was a hit! Everyone loved it.
SUJAN Goley
[email protected]This cake is moist and flavorful. The plums add a nice tartness that balances out the sweetness of the cake.
David Ray
[email protected]I love the combination of almonds and plums in this cake. It's a unique and delicious flavor.
Ariyn Hossen
[email protected]This is a great recipe for a summer dessert. The plums are in season and the cake is light and refreshing.
Shibnath
[email protected]I made this cake for a party and it was a hit! Everyone loved it.
Jaxon Murray
[email protected]This cake is moist and flavorful. The plums add a nice tartness that balances out the sweetness of the cake.
Malik Furak
[email protected]I love the combination of almonds and plums in this cake. It's a unique and delicious flavor.
FamlguyL
[email protected]This is a great recipe for a summer dessert. The plums are in season and the cake is light and refreshing.
Adu Michael
[email protected]I made this cake for a party and it was a hit! Everyone loved it.
Davien Garcia
[email protected]This cake is moist and flavorful. The plums add a nice tartness that balances out the sweetness of the cake.
Adeyanju oladele Wuraola omotoyosi
[email protected]I love the combination of almonds and plums in this cake. It's a unique and delicious flavor.
Nongor Mobilebd
[email protected]This is a great recipe for a summer dessert. The plums are in season and the cake is light and refreshing.
Bathandwa Marubelela
[email protected]I've made this cake several times and it's always a crowd-pleaser. The almond flavor is subtle and the plums add a nice touch of sweetness.
Farhan Ullah
[email protected]This cake is easy to make and turns out perfect every time. I love that I can use fresh or frozen plums.
Prince Jah
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved the combination of flavors and textures.
Joseph Gitau
[email protected]This almond plum buckle is so delicious and moist! The plums add a lovely tartness that balances out the sweetness of the cake. I will definitely be making this again.