ALMOND PIE CRUST - LOW CARB - DIABETIC FRIENDLY
I have made this crust many time. I am posting it in case someone needs a great low carb crust.
Provided by Wayne Jeseritz
Categories Pies
Time 20m
Number Of Ingredients 3
Steps:
- 1. Heat oven to 350 deg.
- 2. Place the butter in a pie plate and place it in the over. Melt the butter. Be careful when taking it out, it will be hot.
- 3. Mix in the almond flour and sugar into the pie plate. Mix the ingredients until well incorporated. Take the bottom of a measuring cup (or use fingers) and mold the mixture to the pie plate.
- 4. Bake for about 10 minutes until the crust is beginning to brown. After 8 minutes, check every minute or so, because once it starts browning it goes quickly.
- 5. It makes a 9 inch crust.
- 6. Calories: 139 Saturated Fat: 1.1g Sodium: 3mg Carb: 4.5g Fiber: 2.3g Sugar: .7g Protein: 4.5g
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Wafik Salloum
[email protected]I would highly recommend this crust to anyone looking for a low-carb, diabetic-friendly pie crust.
Losie Smith
[email protected]This crust is a lifesaver for diabetics who love pie.
Moon Honey
[email protected]I'm definitely going to be making this crust again and again.
Geoff Thompson
[email protected]This crust is a great way to reduce carbs and sugar in your diet.
Zam Namzippo
[email protected]This crust is so easy to make. I was able to whip it up in just a few minutes.
Milimo Victor
[email protected]I love the nutty flavor of this crust. It's a perfect complement to the sweet filling.
Ridoy khan Rana
[email protected]This crust is a great alternative to traditional pie crust. It's easy to make and tastes delicious.
Irshad Sttar
[email protected]I'm so glad I found this recipe. It's made it possible for me to enjoy pie again without compromising my health.
nobitaisop Pubg
[email protected]This pie crust was a total hit with my family and friends. Even those who aren't on a low-carb diet loved it.
Kyleigh Bell
[email protected]I've tried many low-carb pie crust recipes, but this one is by far the best. The almond flour gives it a wonderful texture and flavor.
Aisawri Khumira
[email protected]This almond pie crust was a game-changer for my low-carb, diabetic-friendly lifestyle. The crust was incredibly easy to make and held together perfectly. It had a slightly nutty flavor that complemented the filling perfectly.