ALMOND PIE BARS
I love almonds, and they really shine in these chewy bars. -Pat Habiger, Spearville, Kansas
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 6-1/2 dozen.
Number Of Ingredients 11
Steps:
- For the crust, combine flour and confectioners' sugar. Cut in butter until mixture resembles coarse crumbs. Press into a greased 13-in. x 9-in. baking pan. , Bake at 350° for 10-15 minutes or until lightly browned. Meanwhile, in a large bowl, combine the sugar, almonds and flour; stir in the remaining filling ingredients. , Pour over crust. Bake at 350° for 25-30 minutes or until center is almost set. Cool on a wire rack. Cut into bars. Store in the refrigerator.
Nutrition Facts : Calories 167 calories, Fat 9g fat (5g saturated fat), Cholesterol 41mg cholesterol, Sodium 81mg sodium, Carbohydrate 20g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.
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Nasir Mehmood
[email protected]The recipe was easy to follow and the bars turned out delicious. I'll definitely be making them again.
Chudhary Abdulrehman
[email protected]These bars were a bit too sweet for my taste.
OMOGBAI GRACE
[email protected]I would have liked the almond flavor to be more pronounced.
Matthew Thompson
[email protected]These bars were easy to make and turned out great! I'll definitely be making them again.
Md Arifz
[email protected]The almond flavor was a bit too strong for me, but the bars were still good.
RGR COHTO
[email protected]These bars were delicious! The crust was flaky and the filling was creamy and flavorful. I would definitely recommend them.
Gadron tz
[email protected]I made these bars for a bake sale and they were a huge success! Everyone loved them. I'll definitely be making them again.
Yani Perez
[email protected]These bars were easy to make and turned out perfectly. I followed the recipe exactly and they came out just like the picture. My family loved them!
Killian Rattigan
[email protected]I'm not usually a fan of almond desserts, but these bars were surprisingly delicious. The almond flavor was subtle and not overpowering. I loved the combination of the crust and filling.
Ubia Johnpaul
[email protected]These almond pie bars were a hit at my last dinner party! The crust was flaky and buttery, and the filling was creamy and flavorful. I'll definitely be making them again.