ALMOND PETITS FOURS RECIPE FOR SHOWERS
Recipe from Taste of Home for showers.
Provided by Penny Hall
Categories Cakes
Time 1h45m
Number Of Ingredients 13
Steps:
- 1. Line a 15-in. x 10-in. x 1-in. baking pan with parchment paper; coat the paper with cooking spray and set aside. In a large bowl, cream the almond paste, butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in flour. Spread evenly into prepared pan. Bake at 325° for 12-15 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Cut cake in half widthwise. Spread jam over one half; top with remaining half. Cut into assorted 1-1/2-in. shapes. In a large saucepan, combine the sugar, water and cream of tartar. Cook over medium-high heat, without stirring, until a candy thermometer reads 226°. Remove from the heat; cool at room temperature to 100°. Stir in extracts. Using a portable mixer, beat in confectioners' sugar until smooth. Tint some of glaze with food coloring. Gently dip petits fours, one at a time, into warm glaze. Remove with a fork; allow excess glaze to drip off. (If glaze becomes too thick, stir in 1 teaspoon hot water at a time to thin.) Place petits fours on wire racks over waxed paper; let dry completely. Yield: 2-1/2 dozen. Editor's Note: We recommend that you test your candy thermometer before each use by bringing water to a boil; the thermometer should read 212°. Adjust your recipe temperature up or down based on your test.
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LUIS MANUEL ENCARNACION GUERRERO
[email protected]These almond petits fours are the perfect treat to enjoy with a cup of tea or coffee. They're also a great gift for friends and family. I love the delicate almond flavor and the creamy frosting. They're also very easy to make, which is a bonus!
Jayvon Barton
[email protected]I'm a professional baker, and I can honestly say that these almond petits fours are some of the best I've ever tasted. They're light and airy, with a delicate almond flavor. The frosting is smooth and creamy, and it pairs perfectly with the cake. I h
Mike Bureau
[email protected]These almond petits fours are a delicious and elegant treat that are perfect for any special occasion. I love the delicate almond flavor and the creamy frosting. They're also very easy to make, which is a bonus!
Lucy Agu
[email protected]I've made these almond petits fours several times now, and they're always a hit. They're so easy to make, and they're always delicious. I love that I can customize them with different colors of frosting and sprinkles.
leah Denning
[email protected]These almond petits fours are the perfect treat to enjoy with a cup of tea or coffee on a cold winter day. They're also a great gift for friends and family. I love the delicate almond flavor and the creamy frosting. They're also very easy to make, wh
simbisai musanjeya
[email protected]I'm not a big fan of almond-flavored desserts, but I decided to give these petits fours a try. I was pleasantly surprised! The almond flavor is very delicate, and it pairs perfectly with the creamy frosting. I'll definitely be making these again.
Mdd Ronii
[email protected]These almond petits fours are a delicious and elegant treat that are perfect for any special occasion. I love the delicate almond flavor and the creamy frosting. They're also very easy to make, which is a bonus!
Ali haider Khan
[email protected]I made these almond petits fours for my husband's birthday, and he loved them! He said they were the best petits fours he's ever had. I'll definitely be making them again for future special occasions.
Bhai adnansial
[email protected]These almond petits fours are the perfect treat to enjoy with a cup of tea or coffee. They're also a great gift for friends and family. I love the delicate almond flavor and the creamy frosting. They're also very easy to make, which is a bonus!
Lefteris Pap
[email protected]I'm a professional baker, and I can honestly say that these almond petits fours are some of the best I've ever tasted. They're light and airy, with a delicate almond flavor. The frosting is smooth and creamy, and it pairs perfectly with the cake. I h
JOSPHAT KIREA
[email protected]These almond petits fours are the perfect finger food for parties and gatherings. They're easy to eat, and they're always a crowd-pleaser. I love the delicate almond flavor and the creamy frosting. They're also very affordable to make, which is a bon
saraki lok
[email protected]I made these almond petits fours for a bake sale, and they were a huge success! They sold out in no time. Everyone loved the delicate almond flavor and the creamy frosting. I'll definitely be making them again for future bake sales.
MAXWELL EPHRAIM
[email protected]These almond petits fours are a delicious and elegant treat that are perfect for any special occasion. I love the delicate almond flavor and the creamy frosting. They're also very easy to make, which is a bonus!
AiamnA Aia
[email protected]I've made these almond petits fours several times now, and they're always a hit. They're so easy to make, and they're always delicious. I love that I can customize them with different colors of frosting and sprinkles.
Adil Wazir
[email protected]These almond petits fours are the perfect treat for any occasion. They're light and airy, with a delicate almond flavor. The frosting is smooth and creamy, and it pairs perfectly with the cake. I highly recommend this recipe!
Sadiqa Zahra
[email protected]I'm not much of a baker, but I decided to give these almond petits fours a try. I'm so glad I did! They turned out perfectly, and they were absolutely delicious. I'll definitely be making them again.
Zakaria Sillah
[email protected]I made these almond petits fours for my daughter's birthday party, and they were a huge success! The kids loved them, and the adults couldn't get enough of them either. They're so easy to make, and they're so delicious.
RIYAD Alibrahim
[email protected]These almond petits fours were a hit at my baby shower! They were so delicious and delicate, and they looked so elegant on the dessert table. I'll definitely be making them again for future parties.