ALMOND PETITS FOURS
Use mini muffin cups to make tender little cakes covered with a sweet almond glaze.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h50m
Yield 60
Number Of Ingredients 9
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Spray bottoms only of about 58 mini muffin cups with baking spray with flour.
- Make cake batter as directed on box, adding 1 teaspoon almond extract with the water. Divide batter evenly among muffin cups (about half full). (If using one pan, refrigerate batter while baking other cakes; wash pan before filling with additional batter.)
- Bake 10 to 15 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes; remove from pan to cooling rack. Cool completely, about 30 minutes.
- Place cooling rack on cookie sheet or waxed paper to catch glaze drips. In 3-quart saucepan, stir powdered sugar, 1/2 cup water, the corn syrup and 2 teaspoons almond extract. Heat over low heat, stirring frequently, until sugar is dissolved; remove from heat. Stir in hot water, 1 teaspoon at a time, until glaze is pourable. Turn each mini-cake on cooling rack so top side is down. Pour about 1 tablespoon glaze over each cake, letting glaze coat the sides. Let stand 15 minutes.
- With decorating icing, pipe designs on cakes, or garnish cakes with flowers just before serving. Store loosely covered.
Nutrition Facts : Calories 110, Carbohydrate 24 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Petit Four, Sodium 60 mg, Sugar 19 g, TransFat 0 g
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gagoz kui
[email protected]These almond petits fours were a bit too sweet for my taste, but they were still very good.
Sadia Ali
[email protected]These almond petits fours are very easy to make and they taste amazing. I will definitely be making them again.
Md Alamgir
[email protected]I love the almond flavor in these petits fours. They're the perfect treat for a special occasion.
Rouf Khun
[email protected]These almond petits fours are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and elegant.
Nouman Khokhar
[email protected]I've made these almond petits fours several times now and they're always a success. They're so easy to make and everyone loves them.
Uynga gdy
[email protected]These almond petits fours are the perfect afternoon snack. They're sweet, nutty, and oh-so-satisfying.
Clydie Brewer
[email protected]I love making these almond petits fours for my friends and family. They're always a hit!
Hello Moto
[email protected]These almond petits fours are absolutely delicious! The almond flavor is perfectly complemented by the sweet frosting.
CH MURTAZA
[email protected]I was a little skeptical about making these almond petits fours because I'm not a very experienced baker. But I'm so glad I did! They turned out beautifully and tasted even better.
Okolo Samuel
[email protected]These almond petits fours are the perfect combination of sweet and nutty. They're also very easy to make, which is a bonus.
Vashti Dennis
[email protected]I'm not a baker, but I was able to make these almond petits fours without any problems. They turned out perfect and tasted amazing!
Mkpuma Monday
[email protected]These almond petits fours were a hit at my daughter's birthday party! They were so easy to make and everyone loved them.
Simbongile Ndaba
[email protected]Almond Petits Fours: A Delightful Treat [Verified Purchase]