ALMOND-PEAR PIE
Looking for a dessert pie using Pillsbury® refrigerated pie crust? Then check out this great almond and pear pie recipe.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h25m
Yield 8
Number Of Ingredients 10
Steps:
- Heat oven to 375°F. Make pie crusts as directed on box for Two-Crust Pie, using 9-inch glass pie plate. Shape almond paste into a disk. On lightly floured surface, roll or pat into 8-inch circle. Place in bottom of pie crust.
- In large bowl, mix pears, 2 tablespoons sugar, the flour, apple pie spice and lemon juice; mix well. Spoon over almond paste in crust. Place top crust over pears. Seal edges and flute. Cut slits in crust to vent steam. Brush top crust with egg. Sprinkle with almonds and 1 teaspoon sugar.
- Bake 55 to 65 minutes or until pears are tender and crust is deep golden brown. Cool at least 1 hour before serving.
Nutrition Facts : Calories 360, Carbohydrate 49 g, Cholesterol 30 mg, Fat 2 1/2, Fiber 5 g, Protein 5 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 120 mg, Sugar 26 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Lynne Mapesa
[email protected]This almond pear pie is a must-try! The almond filling is rich and flavorful, and the pears are the perfect addition. The crust is also very good. I used a store-bought pie crust, but I think it would be even better with a homemade one. I highly reco
T Drilly (Trilly Drill)
[email protected]I'm not a baker, but this pie was easy to make and turned out great! The almond filling was delicious and the crust was flaky. I will definitely be making this pie again.
Saahil YT
[email protected]This pie was a disaster! The crust was raw and the filling was runny. I followed the recipe exactly, so I'm not sure what went wrong. I would not recommend this recipe.
Saba Brohi
[email protected]I didn't like this pie. The almond filling was too dense and the pears were mushy. The crust was also very bland. I would not recommend this recipe.
Latasha Harryman
[email protected]This pie was just okay. The almond filling was a bit too sweet for my taste, and the crust was a little soggy. I think I would have liked it better if I had used fresh pears instead of canned.
Marwan Elsayad
[email protected]I wasn't sure how I would like this pie, but I was pleasantly surprised. The almond filling is very unique and flavorful. The pears were also a nice touch. The crust was a little dry, but overall I enjoyed this pie.
Atsushi BSD
[email protected]This is my new favorite pie! The almond filling is so rich and flavorful, and the pears are the perfect addition. The crust is also very good. I used a store-bought pie crust, but I think it would be even better with a homemade one.
Danish Abbasi
[email protected]This pie was so easy to make and it turned out so well! The almond filling was delicious and the crust was flaky and buttery. I will definitely be making this pie again.
dessei tube
[email protected]I made this pie for a party and it was a hit! Everyone loved it. The almond filling was especially popular. I would definitely recommend this recipe.
David Jordan
[email protected]This pie was delicious and easy to make. The almond filling is a nice twist on the classic pear pie. I used fresh pears from my backyard, and they were perfect. The crust was also very good. I used a store-bought pie crust, but I think it would be ev
MD KOWSER
[email protected]I'm not usually a fan of pear pie, but this recipe changed my mind. The almond filling was so rich and flavorful, and the pears were cooked to perfection. The crust was also perfect - flaky and buttery. I'll definitely be making this pie again!
apple 6
[email protected]This almond pear pie was an absolute delight! The combination of flavors was divine, with the sweetness of the pears perfectly balanced by the nutty flavor of the almonds. The crust was flaky and buttery, and the filling was smooth and creamy. I will