ALMOND PEAR CLAFOUTI
Steps:
- Preheat the oven to 400°F. and butter a 10-by 2-inch round (1-quart capacity) baking dish. In the dish toss the pears gently with the lemon juice and spread them evenly in the dish.
- In a blender grind fine 1/2 cup of the almonds, add the milk, 6 tablespoons of the butter, the eggs, the vanilla, and the almond extract, and blend the mixture until it is smooth. In a bowl whisk together the flour, 1/2 cup of the sugar, and a pinch of salt and stir in the milk mixture, stirring until the batter is combined well. Pour the batter over the pears, drizzle it with the remaining 2 tablespoons butter, and sprinkle it with the remaining 2 tablespoons sugar and remaining 1/4 cup almonds. Bake the clafouti in the middle of the oven for 40 minutes, or until it is golden brown, and let it cool on a rack for 15 minutes. Serve the clafouti warm.
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Mrs Parven
[email protected]Can't wait to try this recipe!
Nizam Farooqui
[email protected]This recipe is a must-try for any clafouti lover.
Aghanenu Ezekiel
[email protected]I'll definitely be making this clafouti again. It's the perfect dessert for any occasion.
Probasi Binodon
[email protected]This clafouti was a hit at my dinner party. Everyone loved the unique flavor combination.
Wanda Keel
[email protected]I'm not usually a fan of clafoutis, but this almond pear version was a game-changer. The combination of flavors and textures was simply divine.
Sk Rahin
[email protected]This was my first time making a clafouti, and I'm really happy with how it turned out. The recipe was easy to follow, and the clafouti was cooked perfectly. The flavors were also spot-on.
Phumzile Owethu
[email protected]This clafouti was a bit more work than I expected, but it was totally worth it. The end result was a stunning and delicious dessert that was perfect for a special occasion.
Md Hhanif Molla
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I gave it a try. The almond pear clafouti was absolutely delicious. The pears and almonds added a nice touch of sweetness and crunch, and the custard was perfectly creamy.
Nimah Bawa
[email protected]This clafouti was a real crowd-pleaser. Everyone loved the combination of sweet pears and crunchy almonds, and the custard was simply divine. It's definitely going into my regular dessert rotation.
Mr kolija K
[email protected]I'm so glad I tried this almond pear clafouti recipe. It was such a unique and delicious dessert. The combination of pears and almonds was inspired, and the custard was creamy and flavorful. I'll definitely be making this again.
Beauty Lev'elles
[email protected]This recipe is a keeper! The almond pear clafouti was incredibly easy to make, and the result was absolutely divine. The flavors and textures were perfectly balanced, and it was the perfect dessert to end a special meal.
Usman jaani Malik
[email protected]Wow, what a fantastic recipe! The almond pear clafouti turned out perfectly, and it was such a hit with my dinner guests. They couldn't get enough of the delicious custard and the combination of sweet pears and crunchy almonds.
Princess Dua
[email protected]I have to say, this almond pear clafouti exceeded my expectations. It was so easy to make, and the result was simply stunning. My family and friends raved about it, and I'm already planning to make it again soon.
Bram Bull
[email protected]This almond pear clafouti was a delightful treat! The combination of flavors and textures was perfect, with the sweet pears and crunchy almonds complementing each other beautifully. The custard was also incredibly smooth and creamy, making this dish