ALMOND PEACHY PIE
Make and share this Almond Peachy Pie recipe from Food.com.
Provided by JustJanS
Categories Pie
Time 39m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Blend almonds in food processor.
- Stir in coconut and sugar.
- Rub butter into mixture.
- Reserve 2 tablespoons of this mixture for topping.
- Press the remaining crumbs onto the base and sides of a greased 23cm flan tin.
- Bake in a moderately hot oven for 15 minutes or until golden brown.
- Cool.
- Place the reserved crumbs into a small pan and stir over a low heat until golden brown.
- This takes about 4 minutes.
- Combine sour cream, salt, 1/2 a cup of the sifted icing sugar, juice, rind, and vanilla.
- Pour into the prepared pie shell.
- Arrange the well drained peaches decoratively over the top of the filling.
- Lightly whip the cream and remaining sifted icing sugar.
- Spoon or pipe around the edge of the pie.
- Sprinkle with the toasted crumbs and then refrigerate before serving.
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Taurus Goddessdreams
[email protected]I thought this pie was delicious! The crust was flaky and the filling was sweet and tart. I would definitely make this pie again.
Azzadbs Azzadbslov
[email protected]This pie was just okay. I wasn't impressed with the crust or the filling. I wouldn't make this pie again.
Benjamen Hansel
[email protected]The crust was a bit dry, but the filling was delicious. I would make this pie again, but I would use a different crust recipe.
Zaheer Meyer
[email protected]This pie was a bit too sweet for my taste. I would have preferred a more tart filling.
Crystal Hickman
[email protected]I loved the combination of almonds and peaches in this pie. The crust was flaky and the filling was delicious. I will definitely be making this pie again.
Hamza Mamudu
[email protected]This pie was easy to make and turned out great. The crust was crispy and the filling was flavorful. I would definitely recommend this recipe.
Seid Sayy
[email protected]I thought this pie was delicious! The crust was flaky and the filling was sweet and tart. I would definitely make this pie again.
Juliana Nyantakyi
[email protected]This pie was just okay. I wasn't impressed with the crust or the filling. I wouldn't make this pie again.
Tool Davidson
[email protected]The crust was a bit dry, but the filling was delicious. I would make this pie again, but I would use a different crust recipe.
FallenCB
[email protected]This pie was a bit too sweet for my taste. I would have preferred a more tart filling.
Esther Chidinma
[email protected]I've made this pie several times and it's always a hit. The crust is flaky and the filling is delicious. I love the combination of almonds and peaches.
Aaliyah Lewis
[email protected]This pie was easy to make and turned out great. The crust was crispy and the filling was flavorful. I would definitely recommend this recipe.
Mohi Deen
[email protected]I'm not a huge fan of pie, but this one was really good. The crust was flaky and the filling was sweet and tart. I especially liked the almonds.
Kurthum Suleiman
[email protected]I made this pie for a bake sale and it was a huge success. Everyone loved it! The crust was perfect and the filling was delicious. I will definitely be making this pie again.
Salman Sulema
[email protected]This pie was a hit at our family gathering! I loved the combination of almonds and peaches. The crust was flaky and the filling was sweet and tart. I will definitely be making this pie again.