ALMOND PEACH SUNDAE

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Almond Peach Sundae image

Number Of Ingredients 7

1 (16-ounce) can sliced peaches
1 tablespoon cornstarch
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 teaspoon almond extract
1/4 cup slivered almonds
vanilla ice cream

Steps:

  • Drain peaches and place the liquid in a saucepan. Stir in cornstarch, cinnamon and nutmeg. Cook and stir over medium-high heat until thickened, about 2-3 minutes. Stir in extract, almonds and peaches. Heat through. Serve warm over ice cream.© Copyright Reiman Publications, 1993-1997

Nutrition Facts : Nutritional Facts Serves

Dennis Linzey
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This is a must-try recipe for any sundae lover!


Hypniac
hypniac@gmail.com

Thanks for sharing this recipe!


Omodele Adesuyi
adesuyi-omodele11@gmail.com

I can't wait to make this sundae again!


Mamtaz Baloch
mamtaz-b22@hotmail.com

This sundae was the perfect way to end a summer meal.


Dragon Lord
l.d87@hotmail.com

I topped my sundae with whipped cream and chopped almonds for a finishing touch.


ABBAS
abbas94@yahoo.com

The almond ice cream was the perfect complement to the peaches.


Henry Cavill
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I added a drizzle of honey to the peaches for extra sweetness.


JAHAN’s CHANNEL
jc@hotmail.com

I used fresh peaches from my garden and they were so delicious in this sundae.


Stephan Piers
spiers@hotmail.com

I love the simplicity of this recipe. It's perfect for a quick and easy dessert.


Clement Ogeto
ogetoc@gmail.com

The instructions were easy to follow and the sundae came together quickly.


Mohammad Shawon
smohammad40@aol.com

This was my first time making an almond-peach sundae, and it turned out perfectly!


Carey Smith
c19@yahoo.com

I made this sundae for a party and it was a huge hit! Everyone loved the unique flavor combination and the beautiful presentation.


Junaid Juni
junaid_juni33@yahoo.com

This recipe is a keeper!


shim Official
oshim@gmail.com

This sundae was a delightful treat! The combination of creamy almond ice cream, sweet peaches, and crunchy granola was simply irresistible. I especially appreciated the hint of cinnamon in the granola, which added a warm and comforting flavor to the