ALMOND PEACH MUFFINS
Meet the Cook: If you're looking for a good "brown bag treat", try these. I also make them for breakfast and at-home snacks. Usually, I'll bake a double batch so we can eat some hot from the oven and pop the others in the refrigerator to heat later. My husband and I have a son who's 4 and a baby daughter who's 9 months. -Robin Henry, Sugar Land, Texas
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the flour, sugar, salt and baking soda. In another bowl, beat the eggs, oil and extracts; stir into dry ingredients just until moistened. Fold in peaches and almonds. Fill greased or paper-lined muffin cups three-fourths full. , Bake at 375° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 253 calories, Fat 13g fat (2g saturated fat), Cholesterol 35mg cholesterol, Sodium 211mg sodium, Carbohydrate 32g carbohydrate (18g sugars, Fiber 1g fiber), Protein 4g protein.
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Chaudhary Zaheer
[email protected]Overall, these muffins were a good recipe. They were easy to make and tasted great. I would definitely recommend them to others.
Nansera George
[email protected]These muffins were a bit too sweet for my taste, but my kids loved them. I would probably reduce the amount of sugar next time.
kamba boy (Brian)
[email protected]I loved the streusel topping on these muffins. It added a nice crunch and sweetness.
Zaibikhan Zaibi
[email protected]These muffins were easy to make and very tasty. I used canned peaches since I didn't have any fresh ones on hand, and they worked just fine.
Mhamad Nomairi
[email protected]I followed the recipe exactly and the muffins turned out perfectly. They were moist and fluffy, with a delicious almond and peach flavor. I would definitely recommend this recipe.
THENUKA
[email protected]These muffins were a bit dry for my taste, but the flavor was good. I think I would add more butter or oil next time.
Idi Kizito
[email protected]Delicious! I made these muffins for a brunch party and they were a huge hit. Everyone loved the almond and peach flavors.
Saphira Hern√°ndez
[email protected]These muffins were easy to make and turned out great! I used fresh peaches and they were so juicy and flavorful. The almond streusel topping was the perfect finishing touch.
Sania Mirza
[email protected]I love the combination of almonds and peaches in these muffins. They're so moist and fluffy, and the streusel topping is the perfect finishing touch.
Dua Meerab
[email protected]These muffins were a hit with my family! They were so moist and flavorful, and the almond and peach flavors complemented each other perfectly. I will definitely be making these again.