This French pudding is equally nice served at brunch or as dessert on your dinner table. However, it is imperative that you serve this warm. Adapted from Good Food Magazine, August 1987.
Provided by JackieOhNo
Categories Dessert
Time 1h55m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Mix 1/4 cup granulated sugar and the liqueur in mixing bowl.
- Add peaches and toss to coat. Let stand at room temperature 30 minutes.
- Heat oven to 350 degrees.
- Generously butter 9" round baking dish or glass pie plate.
- Toast almonds on baking sheet until light brown, 7-10 minutes. I.
- ncrease oven heat to 375 degrees.
- Process eggs, egg yolk, and remaining 1/2 cup granulated sugar in food processor fitted with steel blade until blended.
- With machine running, add butter and flour through feed tube; process 30 seconds.
- Add milk, almond extract, 3 peach slices, and all the liquid from peaches; process until smooth, about 30 seconds longer.
- Pour enough batter into prepared dish to measure 1/4" deep.
- Bake just until set, 5-7 minutes.
- Arrange peaches over baked batter and sprinkle with almonds.
- Cover with remaining batter.
- Bake until puffed and top is browned, 35-45 minutes.
- Let cool slightly on wire rack.
- Sift confectioner's sugar over top and serve warm, topping each serving with a dollop of whipped cream.
Nutrition Facts : Calories 425.2, Fat 21.6, SaturatedFat 11.6, Cholesterol 151.8, Sodium 47.2, Carbohydrate 52.4, Fiber 2.1, Sugar 33, Protein 7.7
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Mohammad Eron
[email protected]This clafouti was delicious! I loved the combination of almond and peach. The custard was creamy and the peaches were perfectly cooked. I will definitely be making this again!
Ambassador Imoleanobi
[email protected]I loved this clafouti! The almond and peach flavors were so good together. The custard was creamy and the peaches were perfectly tender. I will definitely be making this again!
Yasry Hamis
[email protected]This was a great recipe! The clafouti was easy to make and turned out delicious. The almond and peach flavors were perfect together. I will definitely be making this again!
Oppong Kwakye Samuel
[email protected]Yum! This clafouti was so good. The almond and peach flavors were a perfect combination. I loved the crispy edges and the creamy custard. I will definitely be making this again!
Devil Doc (G)
[email protected]This clafouti was easy to make and turned out great! The almond and peach flavors were delicious. I served it with a dollop of whipped cream and it was the perfect finishing touch. I will definitely be making this again!
Simon Njoroge
[email protected]I'm not usually a fan of clafouti, but this recipe changed my mind. The almond and peach flavors were really nice together, and the custard was creamy and not too sweet. I will definitely be making this again!
Naila Nauman
[email protected]This clafouti was delicious! The almond and peach flavors were a perfect match. The custard was creamy and the peaches were perfectly tender. I loved the crispy edges. I will definitely be making this again!
Razz Xrma
[email protected]I made this clafouti for a brunch party and it was a huge hit! Everyone loved the combination of flavors and textures. The custard was creamy and light, and the peaches were perfectly ripe and juicy. I will definitely be making this again.
Amaka Emmanuel
[email protected]This was my first time making clafouti and I was really happy with the results. The custard was creamy and flavorful, and the peaches were perfectly tender. I loved the almond flavor in the batter. I will definitely be making this again!
Annette Burgess
[email protected]I've made clafouti before, but this recipe was definitely the best. The almond and peach flavors were so well-balanced. I loved the crispy edges and the creamy custard. It was the perfect dessert to serve after a summer dinner party.
righteous nkum
[email protected]This recipe was easy to follow and the clafouti turned out great! I used fresh peaches from my local farmer's market and they were so flavorful. The almond flavor was subtle but it really complemented the peaches. I served it with a scoop of vanilla
Janice Harvie
[email protected]I was looking for a new clafouti recipe to try, and this one caught my eye. I'm so glad I made it! The almond and peach flavors were a perfect combination, and the custard was creamy and delicious. I served it with a dollop of whipped cream, and it w
Rubi Kabunkuru
[email protected]This almond-peach clafouti was a delight! The texture was creamy and light, and the flavors of the almond and peach blended perfectly. I loved the crispy edges and the delicate sweetness of the dish. It was a great way to use up some ripe peaches fro