ALMOND PASTRY

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Almond Pastry image

Light, buttery and perfectly flavored with almond...

Provided by Frannie Garcia

Categories     Other Desserts

Time 50m

Number Of Ingredients 11

1 c water
1/2 c butter
1/2 tsp salt
1 c all-purpose flour
4 whole large eggs
1/2 c butter
1 1/2 tsp almond extract
1/2 tsp vanilla extract
1/2 tsp salt
3 c powdered sugar
1 Tbsp milk (or as needed for desired consistancy)

Steps:

  • 1. In heavy medium sauce pan slowly heat water, 1/2 Cup butter, and 1/2 teaspoon salt until butter is completely melted. Bring to boil and turn off heat.
  • 2. Immediately add the flour all at once and stir vigorously until well mixed.
  • 3. Add 4 whole eggs, one at a time, beating thorougly until completely combined after each egg.
  • 4. Spread onto ungreased cookie sheet (pretty much fills a 15" X 11" cookie sheet).
  • 5. Bake for about 25-30 minutes in preheated 375 F oven. Remove from oven and let cool completely.
  • 6. FROSTING: In medium bowl thoroughly whip 1/2 cup soft butter, powdered sugar, almond and vanilla extracts, and 1/2 teaspoon salt (don't omit salt). Add milk as needed to achieve desired frosting consistency.
  • 7. Frost cooled pastry (using all or only part of frosting as desired for personal taste). Sprinkle sliced almonds over fresh frosting. Cut into twenty pieces ~ ENJOY!

Ada Ejim
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This recipe was a disaster. The crust was too thick and the filling was too runny.


wrcom
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Great recipe! I've made it several times and it's always a hit.


Bashir Baloch
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I wasn't sure about this recipe at first, but I'm glad I tried it. It was surprisingly delicious.


Faziel Asgarkhan
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This recipe is a bit time-consuming, but the end result is worth it.


Zulfiqar Baloch
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I love this recipe! It's so easy to make and always turns out perfect.


Sumaira Butt
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Easy recipe and the result was delicious. Will definitely make it again.


Antonio Penland
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Not a fan of the crust, but the filling was divine.


oduoye Kabir
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This recipe is a keeper! I will definitely be making it again.


Alfred Toribio
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I made this recipe for a party and it was a huge success! Everyone raved about it.


Bilan Bashka
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Great recipe! Easy to follow and the result was amazing. My friends loved it.


Natnael Admasu
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This recipe was a total hit with my family! The crust was so flaky and the filling was rich and creamy. I highly recommend it.


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