ALMOND PASTRY
Decadent! Starting with refrigerater crescent rolls makes this incredibly easy, but no one would ever guess. Whenever I take it somewhere I have started taking the recipe along, because people always ask for it. In fact, that's how I got it too!
Provided by Linorama
Categories Bar Cookie
Time 40m
Yield 24 bars
Number Of Ingredients 6
Steps:
- Preheat oven to 350.
- Unroll 1 package of crescent rolls across the bottom of a 9x13 pan.
- (4 rectangles fit across the short way.) Press or stretch lightly to fit, and pinch perforations together to seal.
- Mix cream cheese, egg yolk, almond extract and sugar.
- Spread over 1st layer.
- Unroll 2nd package of crescent rolls and stretch to fit over the top.
- Slightly beat egg white and brush on top layer of crescent rolls.
- Sprinkle with additional sugar, then sliced almonds.
- Bake 20-25 minutes, till golden brown.
- Cool completely before cutting.
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Boitumelo Ndlela
[email protected]I'm not a big fan of almond pastries, but this one was actually pretty good. The crust was nice and flaky, and the almond filling was rich and flavorful.
Profesa kinos
[email protected]This almond pastry is amazing! I love the way the almond flavor pairs with the flaky crust. It's the perfect dessert for any occasion.
Carlos Ramirez Rivera
[email protected]This almond pastry is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Bigshotzzz
[email protected]I've made this almond pastry twice now and it's always been a success! It's so easy to make and it always turns out delicious.
Chathura Jayamal
[email protected]This almond pastry is pure perfection! The crust is buttery and flaky, and the almond filling is rich and creamy. I can't get enough of it!
letisha wright
[email protected]I'm not sure what went wrong, but my almond pastry turned out dry and crumbly. I followed the recipe exactly, so I'm not sure what happened.
abo Bakar al youssef
[email protected]This recipe is a keeper! The almond pastry was a huge hit at my last party. Everyone loved it!
AMOS ORWONGO
[email protected]Meh. It was okay. I've had better almond pastries.
kaya stroupe
[email protected]This almond pastry is so good! I love the combination of the sweet almond filling and the flaky crust. It's the perfect treat for any occasion.
Swaviman Creation
[email protected]Not a fan. The crust was too dry and the filling was too sweet. I think I'll stick to my old almond pastry recipe.
Paul Young
[email protected]This recipe was easy to follow and the results were amazing! The almond pastry was light and flaky, and the filling was rich and creamy. I will definitely be making this again.
Jay Oma
[email protected]Absolutely delicious! The almond flavor really shines through and the crust is perfectly crispy. I'll definitely be making this again.
BynaryOCE
[email protected]I've made this almond pastry several times now and it's always a hit! The crust is flaky and buttery, and the almond filling is rich and decadent. I love that it's not too sweet, so it can be enjoyed as a breakfast pastry or a dessert.