ALMOND PASTE
Categories Dessert Low Sodium Almond House & Garden
Yield Makes approximately 1 pound
Number Of Ingredients 3
Steps:
- In a food processor, grind the almonds into a fine powder, approximately 2 minutes. Add the confectioners sugar and blend well. Transfer the mixture to a large bowl and with a wooden spoon blend in the egg whites until smooth. On a flat surface lightly dusted with confectioners sugar, roll out the almond paste into a 14" long x 1" round log. Wrap in parchment paper and refrigerate for 1 hour.
- When rested, cut the log in two. On a smooth clean surface, roll out each piece to double its length, approximately 20 inches. Flatten each roll with your fingertips. Using a knife or a metal spatula, score the tops of the logs with crisscross marks. Coil each log and place on a serving plate. Refrigerate until ready to serve. You can store in a closed container in the refrigerator for one week.
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Osaretin Samson
[email protected]This almond paste is perfect for baking. It's smooth and creamy, and it adds a delicious flavor to cakes, cookies, and other pastries.
Umesh Sunar
[email protected]I love the flavor of this almond paste. It's so rich and nutty.
Eagle Za
[email protected]This almond paste is delicious! I used it to make macarons and they turned out perfectly.
Anjola Temitope
[email protected]I'm so glad I found this almond paste recipe. It's so easy to make and it tastes just like the almond paste I buy at the store.
Bismarck Ronniex
[email protected]This almond paste is the perfect addition to my holiday baking. It adds a touch of sweetness and nuttiness to all my favorite cookies and cakes.
Voice It Arif
[email protected]I love that this recipe doesn't require any special ingredients. I always have almonds, sugar, and almond extract on hand, so I can make this almond paste whenever I need it.
Chevin Hunt
[email protected]This almond paste was a lifesaver! I was making a cake for a special occasion and I needed a quick and easy filling. This recipe fit the bill perfectly.
Kuber Rai
[email protected]I've tried a lot of almond paste recipes, but this one is by far the best. The texture is smooth and creamy, and the flavor is perfectly balanced.
Waylin Parker
[email protected]Not only is this almond paste easy to make, but it also tastes amazing! The flavor is rich and nutty, and it's perfect for all sorts of baking projects.
Benjamin Kirwan
[email protected]This almond paste recipe was a breeze to make! I love how versatile it is - I've used it in cookies, cakes, and even macarons. It always turns out delicious.