ALMOND PANCAKES WITH SOUR CHERRY SYRUP
Provided by Zoe Singer
Categories Breakfast Brunch Christmas New Year's Day Dried Fruit Almond Healthy Self
Yield Serves 8
Number Of Ingredients 14
Steps:
- In a small saucepan, bring cherries, 1/2 cup waterand cinnamon stick to a boil over high heat. Reduce heat; simmer 5 minutes. Stir in syrup; set aside to cool. In a bowl, whisk flours, oats, baking soda and salt. In another bowl, whisk eggs and buttermilk (and almond extract, if desired). Add wet ingredients to dry; stir batter until just combined. Heat a large nonstick pan over medium heat; brush with oil. Pour a scant 1/4 cup batter into pan; sprinkle with 1 1/2 teaspoons almonds. Cook pancake, flipping once, until golden brown, 2 minutes per side. Repeat with remaining batter. Serve pancakes with cherry syrup; top with a dollop of yogurt, if desired.
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faizan Hania
[email protected]These pancakes were a waste of time and ingredients. They were bland and the sour cherry syrup was too tart.
Solomon Kwofie
[email protected]I followed the recipe exactly and the pancakes turned out dry and crumbly. I'm not sure what went wrong.
Magnificent kunene
[email protected]These pancakes were a bit too dense for my taste, but the sour cherry syrup was delicious.
Mahir Hasan
[email protected]I've never had almond pancakes before, but these were amazing. The sour cherry syrup was the perfect complement.
Jeremy Youmans
[email protected]These almond pancakes with sour cherry syrup are a must-try for any pancake lover. They're delicious and easy to make.
Nasrinjaved Nasrinjaved
[email protected]I made these pancakes for a brunch party and they were a big hit. Everyone loved them!
Tommy Givens
[email protected]These pancakes are a great way to start the day. They're light and fluffy, and the sour cherry syrup is a nice change from the usual maple syrup.
faithy egbai
[email protected]I love the combination of almond and sour cherry in these pancakes. It's a unique and delicious flavor combination.
Maria Liza Combate
[email protected]These pancakes were easy to make and turned out perfectly. The sour cherry syrup was the perfect finishing touch.
Nabin Bohora
[email protected]I've never been a big fan of pancakes, but these almond pancakes with sour cherry syrup changed my mind. They were so good, I ate three of them!
Shah Mei
[email protected]I made these pancakes for my family for breakfast and they were a huge hit! Everyone loved the light and fluffy texture of the pancakes and the deliciousness of the sour cherry syrup.
Eska channel
[email protected]These almond pancakes with sour cherry syrup were a delightful treat! The pancakes were fluffy and flavorful, and the syrup was the perfect balance of sweet and tart. I highly recommend this recipe.