ALMOND PANCAKES WITH RASPBERRY SYRUP
Almond extract in the batter and crunchy chopped salted almonds sprinkled on top give these pancakes a delightful almond flavor. Maple syrup infused with cooked, mashed raspberries makes the perfect topping.
Provided by Food Network Kitchen
Time 40m
Yield 4 servings (makes about 20 pancakes)
Number Of Ingredients 12
Steps:
- Preheat the oven to 200 degrees F. Bring the raspberries and maple syrup to a boil in a small saucepan over medium heat. Reduce the heat to a simmer and cook until the berries soften and the syrup takes on a pinkish color, 7 to 8 minutes. Remove from the heat and mash the berries with a potato masher or fork. Strain the syrup. Keep warm or set aside to cool to room temperature.
- Whisk the flour, sugar, baking powder and salt together in a large bowl. Whisk the milk, eggs, vanilla and almond extracts together in a medium bowl until combined. Whisk in the melted butter. Add the milk mixture to the flour mixture and stir until it just comes together in a thick lumpy batter.
- Heat a large nonstick skillet over medium heat and brush lightly with butter. Drop 2 tablespoons batter for each pancake into the skillet. Cook until bubbles appear on the tops of the pancakes, and the undersides are golden brown, 2 to 3 minutes. Flip the pancakes and continue to cook until golden on the underside and cooked through in the center, about 1 minute more.
- Transfer to the oven to keep warm and continue to make pancakes until all the batter is used. Serve topped with the raspberry syrup and chopped almonds.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ginny Marriott
[email protected]These pancakes are a great way to start the day. They're healthy and delicious.
MD Mamunur RoshiD
[email protected]I've never made pancakes before, but these were so easy to make and they turned out perfect.
Chan5e2009
[email protected]These pancakes were delicious! I loved the combination of almonds and raspberries.
Jojo N
[email protected]Overall, I thought these pancakes were just okay. They were easy to make, but they didn't really wow me.
William Gilchrist
[email protected]I had a hard time flipping the pancakes. They kept breaking apart.
Garry games
[email protected]The pancakes were good, but they didn't really have much flavor. I think I would have added more spices or extracts.
yandere love
[email protected]These pancakes were a bit dry for my taste. I think I would have preferred a wetter batter.
md shubo
[email protected]I made these pancakes for my kids and they loved them! They said they were the best pancakes they've ever had.
Faith Muna
[email protected]I've made these pancakes several times now and they're always a hit. They're so fluffy and delicious.
Riya akhter Humayra
[email protected]These pancakes were amazing! I loved the almond flavor and the raspberry syrup was the perfect complement.
Bella Mendoza
[email protected]Overall, I thought these pancakes were pretty good. They were easy to make and tasted great. I would definitely make them again.
Marianne First
[email protected]I had a hard time getting the pancakes to cook evenly. Some of them were burnt while others were still raw.
Landon Colon
[email protected]The pancakes were good, but the raspberry syrup was a bit too sweet for me.
Sergio Ceron
[email protected]These pancakes were a bit too dense for my taste. I think I would have preferred a lighter batter.
muhazinali22 3
[email protected]The pancakes were easy to make and the raspberry syrup was delicious. I will definitely be making these again.
BAADSHSH GAMEWING
[email protected]I've never been a big fan of pancakes, but these almond pancakes changed my mind. They were so light and flavorful.
Mikey Theo
[email protected]I made these pancakes for a brunch party and they were a huge success. Everyone loved them!
Rashid G
[email protected]These almond pancakes were a hit with my family! They were so fluffy and delicious, and the raspberry syrup was the perfect finishing touch.