ALMOND PANCAKES WITH RASPBERRY SYRUP
Almond extract in the batter and crunchy chopped salted almonds sprinkled on top give these pancakes a delightful almond flavor. Maple syrup infused with cooked, mashed raspberries makes the perfect topping.
Provided by Food Network Kitchen
Time 40m
Yield 4 servings (makes about 20 pancakes)
Number Of Ingredients 12
Steps:
- Preheat the oven to 200 degrees F. Bring the raspberries and maple syrup to a boil in a small saucepan over medium heat. Reduce the heat to a simmer and cook until the berries soften and the syrup takes on a pinkish color, 7 to 8 minutes. Remove from the heat and mash the berries with a potato masher or fork. Strain the syrup. Keep warm or set aside to cool to room temperature.
- Whisk the flour, sugar, baking powder and salt together in a large bowl. Whisk the milk, eggs, vanilla and almond extracts together in a medium bowl until combined. Whisk in the melted butter. Add the milk mixture to the flour mixture and stir until it just comes together in a thick lumpy batter.
- Heat a large nonstick skillet over medium heat and brush lightly with butter. Drop 2 tablespoons batter for each pancake into the skillet. Cook until bubbles appear on the tops of the pancakes, and the undersides are golden brown, 2 to 3 minutes. Flip the pancakes and continue to cook until golden on the underside and cooked through in the center, about 1 minute more.
- Transfer to the oven to keep warm and continue to make pancakes until all the batter is used. Serve topped with the raspberry syrup and chopped almonds.
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Ginny Marriott
ginny_m53@gmail.comThese pancakes are a great way to start the day. They're healthy and delicious.
MD Mamunur RoshiD
rm38@aol.comI've never made pancakes before, but these were so easy to make and they turned out perfect.
Chan5e2009
chan5e200978@gmail.comThese pancakes were delicious! I loved the combination of almonds and raspberries.
Jojo N
j.n@hotmail.comOverall, I thought these pancakes were just okay. They were easy to make, but they didn't really wow me.
William Gilchrist
g_william63@hotmail.comI had a hard time flipping the pancakes. They kept breaking apart.
Garry games
games@hotmail.comThe pancakes were good, but they didn't really have much flavor. I think I would have added more spices or extracts.
yandere love
lyandere3@yahoo.comThese pancakes were a bit dry for my taste. I think I would have preferred a wetter batter.
md shubo
s.md@hotmail.comI made these pancakes for my kids and they loved them! They said they were the best pancakes they've ever had.
Faith Muna
m_faith48@yahoo.comI've made these pancakes several times now and they're always a hit. They're so fluffy and delicious.
Riya akhter Humayra
r.humayra@gmail.comThese pancakes were amazing! I loved the almond flavor and the raspberry syrup was the perfect complement.
Bella Mendoza
bella_m15@aol.comOverall, I thought these pancakes were pretty good. They were easy to make and tasted great. I would definitely make them again.
Marianne First
marianne@gmail.comI had a hard time getting the pancakes to cook evenly. Some of them were burnt while others were still raw.
Landon Colon
l.colon@gmail.comThe pancakes were good, but the raspberry syrup was a bit too sweet for me.
Sergio Ceron
c_sergio8@hotmail.comThese pancakes were a bit too dense for my taste. I think I would have preferred a lighter batter.
muhazinali22 3
3100@yahoo.comThe pancakes were easy to make and the raspberry syrup was delicious. I will definitely be making these again.
BAADSHSH GAMEWING
gb@hotmail.co.ukI've never been a big fan of pancakes, but these almond pancakes changed my mind. They were so light and flavorful.
Mikey Theo
t-m@gmail.comI made these pancakes for a brunch party and they were a huge success. Everyone loved them!
Rashid G
g-r9@gmail.comThese almond pancakes were a hit with my family! They were so fluffy and delicious, and the raspberry syrup was the perfect finishing touch.