ALMOND PANCAKES WITH HONEY SYRUP

Almond Pancakes with Honey Syrup image

I knew I wanted pancakes for breakfast, but while I was mixing my batter I couldn't help but think "how can I make this better?" The almond flavor came through perfectly sweet and slightly nutty. You can use any base pancake batter, I just posted my favorite. Google pic

Provided by Alicia .

Time 10m

Number Of Ingredients 16

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Ingredients

PANCAKES
2 c all purpose flour
2 1/2 tsp baking powder
3 Tbsp granulated white sugar
1/2 tsp salt
2 eggs
1 1/2 c milk
2 Tbsp butter, melted
1/2 Tbsp almond extract
1/4 tsp ground cinnamon
1/4 c sliced almonds (to top)
HONEY SYRUP
1/2 c honey
1/4 tsp cinnamon
1/8 tsp nutmeg
pinch ground cloves

Steps:

1. Sift flour, baking powder, sugar and salt. In a separate bowl whisk eggs and milk then add to flour mixture. Mix until smooth and stir in melted butter, almond extract and cinnamon. If batter is still too thick to pour, add a little more milk. Cook pancakes on a hot, greased griddle about 1/4 cup batter per pancake.
2. To make syrup, in a microwave safe bowl heat honey for about 15-20 seconds, so it is just warm and thin in consistency. Stir in cinnamon, nutmeg and cloves. Serve pancakes topped with almonds and drizzled with syrup.
3. The honey syrup recipe is good drizzled over fruit as well. I keep some around almost all the time in my honey bear :p

*** Explore more Almond Pancakes With Honey Syrup Recipes »

Comment
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Khaled Aljughul

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These almond pancakes look delicious! I'll have to add them to my list of recipes to try.

Traciee Nicole

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I'm not sure if I'll like these pancakes, but I'm willing to give them a try.

TOXI Gaming

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I can't wait to try these almond pancakes!

Sunita Bashyal

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These pancakes are perfect for a special breakfast or brunch.

Afrin RUMANA

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I love the nutty flavor of these pancakes.

Arisha Khan Suki

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These pancakes are a great way to use up leftover almond pulp.

Gul Hassan

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I'm allergic to almonds, so I substituted almond flour with oat flour. They turned out great!

Omar Gayle

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I followed the recipe exactly, but my pancakes turned out flat and dense.

Lucky Malope

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These pancakes were a bit too dry for my taste.

Milan Tamu

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Meh.

Liza Madrid

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I'm not a huge pancake fan, but these almond pancakes were really good. They were light and fluffy, and the honey syrup was the perfect topping.

M D Sabbir Islam

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These pancakes are amazing! I made them for breakfast this morning and they were so good. I'll definitely be making them again.

Shahroz Ali

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I've made these almond pancakes several times now, and they're always a hit with my family and friends. Everyone loves the nutty flavor and the light, fluffy texture.