ALMOND PALMIERS
these crispy cookies, fill with the almond paste bread, make a sweet caring with morning coffee or afternoon tea. Source unknown
Provided by Lynnda Cloutier
Categories Cookies
Number Of Ingredients 6
Steps:
- 1. thaw puff pastry sheets according to package directions.
- 2. Using a hand mixer on low speed, beat almond paste, the 2/3 cup granulated sugar, and eggs for the almond filling in a bowl until smooth, five minutes.
- 3. Unfold one pastry sheet on a lightly floured surface. Roll out to a 10 x 14" rectangle. Spread half of the almond filling evenly over the pastry rectangle. Sprinkle with 1/4 cup of the ground almonds.
- 4. Roll up pastry evenly from both short sides until rolled edges meet in the middle. Wrap in plastic wrap. Repeat with remaining pastry sheet, almond filling, and 1/4 cup ground almonds. Arrange wrapped rolls on a baking sheet. Freeze for at least one hour.
- 5. Preheat the oven to 350°. Line baking sheets with parchment paper. Trim ends of cookie rolls. Cut rolls crosswise into 1/4 inch thick slices. Arrange cookies on the prepared baking sheet, spacing cookies 1 inch apart. Refill each cookie with 1/2 teaspoon coarse sugar.
- 6. Bake cookies, one sheet at a time, until there firm to the touch and lightly browned on the bottoms, 13 to 15 minutes. Let cookies cool on the baking sheets five minutes, then transfer them to a rack. If you'd like to make them ahead and spread the filling on the pastry, roll up the pastry as directed, wrap in foil and store in the freezer for up to one month. Slice and bake as directed. Makes about 60 cookies.
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Sadia S
[email protected]I can't wait to try these with different fillings.
Abiodun Oshodi
[email protected]These were the perfect treat for my afternoon tea party.
maha sheikh
[email protected]I'm definitely going to be making these again.
Esther Wambui
[email protected]These were a great way to use up some leftover puff pastry dough.
Arsil Khn
[email protected]I followed the recipe exactly and they turned out perfectly.
df babu
[email protected]These were a bit too dry for my taste.
Andrea Santillanes
[email protected]I'm not a huge fan of almonds, but these were still pretty good.
Amed Hernandez
[email protected]These were a fun and easy recipe to make with my kids.
Mary Harrigan
[email protected]The dough was a bit difficult to work with, but the end result was worth it.
Bikash Lama
[email protected]These were a little too sweet for my taste, but they were still good.
No rma
[email protected]I love the combination of the flaky pastry and the sweet almond filling.
Asger Ali
[email protected]These were delicious! I added a little bit of cinnamon sugar to the dough and they were even better.
Namkeen Restaurant
[email protected]I've made these palmiers several times now and they always come out great. They're a bit time-consuming to make, but they're definitely worth the effort.
Awaisshah0012 Shah
[email protected]These almond palmiers were a hit at my party! They were so easy to make and turned out perfectly crisp and flaky.