ALMOND PAD THAI WITH SHIRITAKI NOODLES
Shirataki noodles are made from the fiber of the konjac plant. Here they're tossed with vegetables and an almond-butter-based sauce for a quick low-carb, vegetarian weeknight dinner.
Provided by Kelly LeVeque
Categories HarperCollins Vegetarian Vegan Almond Broccoli Carrot Pea Bell Pepper Sesame Wheat/Gluten-Free Low Carb Quick and Healthy Dinner
Yield 2 servings
Number Of Ingredients 11
Steps:
- In a large skillet over medium-high heat, heat the coconut oil. Add the broccoli, carrots, red pepper, and peas and sauté until tender, 6 to 8 minutes.
- Whisk the coconut aminos, almond butter, and water in a small bowl.
- Add the shirataki noodles and amino blend to the skillet and mix to incorporate. Top with the green onions and sesame seeds.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jayden Kind
[email protected]This recipe is a keeper! It's easy to make and the results are delicious. I highly recommend it.
Osama bin ubaid
[email protected]I thought this dish was just okay. The flavors were a bit bland for my taste.
Katabalwa Ivan
[email protected]I followed the recipe exactly and the dish turned out perfectly. The flavors were amazing and the shirataki noodles were a great substitute for rice noodles.
Samuel Armas
[email protected]This was a great recipe! I'll definitely be making it again.
Ronda Gomez
[email protected]I'm not a huge fan of shirataki noodles, but they worked well in this dish. The almond sauce was really tasty.
Xiluva Nkanyana
[email protected]This recipe was easy to follow and the results were delicious! I especially liked the combination of almonds and shirataki noodles.
vivian Xi
[email protected]Meh.
Hozaif Ullah
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. Next time, I'll use less chili pepper.
Khawar Shahzad
[email protected]I'm always looking for new and exciting ways to cook with shirataki noodles, and this recipe definitely delivered. The almond sauce was rich and flavorful, and the vegetables were cooked to perfection.
Salma Haque
[email protected]I made this for dinner last night and my family loved it! Even my picky kids ate it up. It's definitely a keeper.
Tyler Higgins
[email protected]I was a bit skeptical about using shirataki noodles, but I was pleasantly surprised! They worked really well in this dish and had a nice chewy texture.
P Gkoumas K
[email protected]This Almond Pad Thai with Shirataki Noodles was an absolute delight! The flavors were perfectly balanced, and the shirataki noodles had a great texture. I'm definitely making this again!