ALMOND ORANGE MUFFINS
Fantastic muffins! From a newspaper last fall. I think this should be attributed to the Associated Press. The recipe says you can add 1 cup of raspberries, blueberries or blackberries but I've never tried it.
Provided by HappyMommy1422
Categories Quick Breads
Time 30m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 400°F Line a 12-muffin pan with paper muffin cups.
- Sift flour, baking powder, cinnamon and salt into a bowl.
- Stir in 3/4 cup wheat germ, and set aside.
- In a large bowl, combine eggs, milk, juice, sugar and oil.
- Add dry ingredients all at once and stir lightly until liquid is absorbed; batter will be lumpy.
- Stir in orange zest and 3/4 cup almonds.
- Divide batter among muffin cups and sprinkle tops with remaining almonds and wheat germ.
- Bake 12 to 15 minutes or until a toothpick comes out clean.
- Remove from pan and let cool.
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WILLIAM JABLONSKI
[email protected]Yum! These muffins were the perfect way to start my day.
Ghulam Jaffar
[email protected]These muffins were a hit at my brunch party! Everyone loved the unique flavor combination.
Abdullahi S Bara'u
[email protected]Not a fan. The muffins were too sweet for my taste.
Given Gibson Mina
[email protected]Amazing! These muffins were so easy to make and they turned out so light and fluffy. The almond and orange flavors were a perfect combination.
Bizzare Blake
[email protected]These muffins were a bit dry, but the flavor was good. I think I'll try adding some applesauce or yogurt next time to make them more moist.
Abdi Samad Xasan
[email protected]I followed the recipe exactly and my muffins turned out perfectly! They were moist and fluffy with a delicious orange flavor. I'll definitely be making these again.
SP Agent 360
[email protected]Meh. They were okay, but nothing special.
Tiara Motley
[email protected]These muffins were a bit too dense for my taste. I think I might try adding some baking powder next time to make them a bit lighter.
Ajayi Hannah
[email protected]Delicious! I've made these muffins twice now and they're always a hit. The orange zest really brightens up the flavor.
Ijeoma Onyemobi
[email protected]Easy to make and turned out great! I used fresh oranges and almonds, and the muffins were bursting with flavor. I'll be making these again for sure.
Manny Aldaco
[email protected]These muffins were a delight! The combination of almond and orange flavors was perfect, and the muffins were moist and fluffy. I used a mini muffin tin and got 24 muffins out of the recipe, which was great for packing in lunches. Will definitely be m