ALMOND-ORANGE LETTUCE SALAD
"Candied almonds make this delicious salad extra special," writes Marilyn Anderson from Hudsonville, Michigan. "Pay attention when you're preparing the almonds so they don't burn."
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 2 servings.
Number Of Ingredients 13
Steps:
- For dressing, combine the first six ingredients in a jar with a tight-fitting lid; shake until sugar is dissolved. In a heavy skillet, saute almonds in butter until toasted, about 4 minutes. Sprinkle with sugar; cook and stir until sugar is melted, about 3 minutes. Spread on foil to cool; break apart. , On two salad plates, arrange the greens, oranges and onions. Shake the dressing; drizzle over salads. Sprinkle with sugared almonds.
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Arnold Anotidaishe
[email protected]This salad is a bit too sweet for my taste. I would recommend using less honey in the dressing.
maleesha maleesha
[email protected]I'm not a big fan of citrus salads, but this one is really good. The oranges add a wonderful sweetness and brightness to the dish.
Marium Kay
[email protected]This salad is so easy to make and is perfect for a quick and healthy lunch or dinner. I also like to pack it for my lunch the next day.
Md Riju
[email protected]I love the combination of flavors and textures in this salad. The oranges are sweet and juicy, the almonds add a nice crunch, and the lettuce is crisp and refreshing.
Murthy Ayinala
[email protected]This salad is a bit too bland for my taste. I would recommend adding some salt and pepper to the dressing.
narendra Sunar
[email protected]This salad is a great way to use up leftover chicken or tofu. I also like to add a handful of chopped fresh herbs, such as cilantro or basil.
Justina Agunenye
[email protected]I'm not a fan of almonds, so I substituted chopped walnuts instead. I also added a bit of dried cranberries for a touch of sweetness.
MUNEEB RAJPOOT
[email protected]This salad is even better the next day. The flavors have a chance to meld together, and the dressing really soaks into the lettuce.
Samir Gaming
[email protected]I had a hard time finding cara cara oranges, so I used regular navel oranges instead. The salad still turned out great.
anil_ds2002 anu
[email protected]This salad is a bit too sweet for my taste. I would recommend using less honey in the dressing.
Belal Amani
[email protected]I'm not a huge fan of lettuce salads, but this one is really good. The dressing is light and flavorful, and the oranges and almonds add a nice touch.
Tika devi regmi
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also very filling and satisfying.
Rehman Zaib
[email protected]I love the pop of color that the orange segments add to this salad. It's a beautiful and delicious dish.
Fardowso Maxamed
[email protected]This salad is incredibly easy to make and is perfect for a quick and healthy lunch or dinner.
B 00
[email protected]I'm a big fan of citrus salads, and this one is no exception. The oranges add a wonderful sweetness and brightness to the dish.
Hey Google
[email protected]This salad is a great way to use up leftover chicken or fish. I also like to add a handful of chopped walnuts or pecans for extra crunch.
Naiem Official
[email protected]The dressing is so easy to make and really ties all the flavors together. I love the combination of honey, mustard, and olive oil.
Sadeq Yousufi
[email protected]I was pleasantly surprised by how well the orange segments worked in this salad. They added a burst of citrusy flavor that really brightened up the dish.
Muzaffar Hussain
[email protected]This salad is a delightful blend of flavors and textures. The sweetness of the oranges, the crunch of the almonds, and the bitterness of the lettuce pair perfectly together. I especially appreciate the simplicity of the dressing, which allows the nat