ALMOND-ORANGE-APRICOT CRESCENT ROLLS
Provided by Rachael Ray : Food Network
Categories dessert
Time 20m
Yield 8 rolls
Number Of Ingredients 7
Steps:
- Preheat oven to package directions and roll out dough on a nonstick cookie sheet. Cut and separate dough into perforated triangles. Combine the apricot jam or fruit spread and the orange marmalade in a small bowl. Place bowl in microwave and cook on HIGH 15 seconds to loosen the preserves. Beat egg with water to thin it out a little for an egg wash. Use the back of a teaspoon to spread a thin layer of apricot-orange jam across each piece of dough. Roll crescents up, brush with a little egg wash and coat with sesame seeds and almonds. Bake to package directions until deep golden in color. Serve warm.
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Pubg Mobile
[email protected]These rolls are the perfect combination of sweet and tart. They're sure to be a hit at your next party.
Mazhar jutt
[email protected]I'm not a fan of almond, but I still really enjoyed these rolls. The orange and apricot flavors were very prominent.
zaharas vlogs
[email protected]These rolls are a great way to use up leftover crescent roll dough.
Marup vai999
[email protected]I followed the recipe exactly and the rolls turned out perfect. They were a huge hit at my party.
COACH DANYAL
[email protected]These rolls were a disappointment. The filling was too sweet and the dough was too dry.
Roksena Begom
[email protected]I've made these rolls several times and they've always turned out great. They're a family favorite.
Lashawn Perez
[email protected]These rolls are a bit time-consuming to make, but they're definitely worth the effort.
Jus_jim Slim
[email protected]I'm not a very experienced baker, but these rolls were easy to make. I'm so glad I tried them!
Patrina Flanagan
[email protected]These rolls were a big hit at my brunch. Everyone raved about the flavor and the flaky crust.
Sinan Oghlo
[email protected]I love the combination of almonds, oranges, and apricots in these rolls. They're the perfect treat for a special occasion.
mdhasibul islam
[email protected]These rolls were a little too dry for my liking. I think I should have added a little more butter to the dough.
Taofeeq Olusegun
[email protected]I'm not a huge fan of apricots, but I really enjoyed these rolls. The almond and orange flavors were very prominent.
Subhani Shah
[email protected]Overall, these rolls were a great success. I will definitely be making them again.
Phillips Erikefe
[email protected]I had some trouble getting the rolls to brown evenly. I think I needed to bake them for a few minutes longer.
M Humayon production
[email protected]These rolls were a bit too sweet for my taste, but my family loved them.
Mamie Coopwood
[email protected]I followed the recipe exactly and the rolls turned out great. They were a little time-consuming to make, but they were definitely worth it.
Renee Hough
[email protected]These rolls are delicious! The filling is sweet and tangy, and the crescent roll dough is flaky and buttery.
Suban Ali
[email protected]I've made these rolls several times and they always turn out perfect. They are a great addition to any brunch or potluck.
Gloria Bikitsana
[email protected]These crescent rolls were a hit at my holiday party! They were so easy to make and everyone loved the almond-orange-apricot filling.