ALMOND OLIVE-OIL TUILES
Steps:
- Preheat oven to 375°F with rack in middle. Line a large baking sheet with liner.
- Whisk together all ingredients except sliced almonds until smooth.
- Spoon 2 teaspoons of batter for each cookie, 2 inches apart, on baking sheet (about 6 cookies). Using an offset spatula or the back of a small spoon, spread each into a 3-inch round. Sprinkle about 1 teaspoon sliced almonds on each cookie.
- Bake until pale golden, 7 to 9 minutes. Using a spatula, drape hot cookies over a rolling pin or empty wine bottle, pressing them gently to curl.
- Make more cookies in same manner on cooled baking sheet.
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Sienna Lindsay
[email protected]These tuiles are a waste of time and ingredients. They're not good at all.
arman shalik
[email protected]I followed the recipe exactly, but my tuiles didn't turn out at all. I'm very disappointed.
faisal subhani
[email protected]These tuiles didn't turn out as crispy as I expected. I'm not sure what I did wrong.
Sophie Jones
[email protected]I had a hard time getting the tuiles to come off the baking sheet. I think I'll try using a silicone baking mat next time.
Md Jahed Hassan
[email protected]These tuiles are a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Sonny Bonde
[email protected]I'm not a big fan of almonds, but these tuiles were still really good. The olive oil flavor is really nice.
MD Manik
[email protected]These tuiles are so addictive! I can't stop eating them.
Wasi Karan
[email protected]I made these tuiles for a party and they were a huge hit! Everyone loved them.
Teddies Asela
[email protected]These tuiles are the perfect combination of crispy and chewy. I love the almond flavor.
Helina Quaye
[email protected]I've never made tuiles before, but these were really easy to follow. They turned out great!
Amir Amir
[email protected]These tuiles are a bit time-consuming to make, but they're worth it. They're so delicious and elegant.
Muhammad Munawar
[email protected]I wasn't sure how these tuiles would turn out, but I was pleasantly surprised. They're so light and crispy, and the almond flavor is really nice.
Alexis Jamica
[email protected]These tuiles are so delicate and beautiful. I love serving them to guests because they always impress.
Phillip Miller
[email protected]I've made these tuiles several times now, and they always turn out perfectly. They're a great addition to any dessert table.
Nagguja Hanifa
[email protected]These tuiles are a great way to use up leftover egg whites. I always have a few in the fridge, and it's nice to have a recipe that uses them up.
Desire Lemon
[email protected]The combination of almonds and olive oil is simply perfect. These tuiles are so addictive, I can't stop eating them!
muhammad punal
[email protected]I love how easy these tuiles are to make. I can always whip up a batch when I need a quick and elegant dessert.
Kasun Sampath
[email protected]These almond olive oil tuiles were a hit at my last party! They're so light and crispy, and the almond flavor is divine.