ALMOND OATMEAL BANANA CHOCOLATE CHIP COOKIES

facebook share image   twitter share image   pinterest share image   E-Mail share image



ALMOND OATMEAL BANANA CHOCOLATE CHIP COOKIES image

Categories     Cookies     Chocolate     Dessert

Yield 38

Number Of Ingredients 8

2 cups roasted, unsalted almonds
1 cup canola oil
3/4 cup light brown sugar
2 large eggs
1 tsp vanilla extract
1 small ripe banana, mashed
2 cups rolled oats
1 10oz bag 60% bittersweet chocolate chips

Steps:

  • 1) Preheat oven to 350 degrees. Place almonds in food processor and grind finely; set aside. 2) Using an electric mixer cream together canola oil, brown sugar, eggs and vanilla in a bowl. Add banana, oats and ground almonds to bowl. Beat again until well blended. 3) Toss in chocolate chips and beat again briefly to combine. 4) Drop rounded tablespoonfuls on to a slipat on a baking sheet. Bake for 12-15 minutes. ** 200 calories per cookie

MD Tamvir Ahmed
[email protected]

These cookies are delicious! I will definitely be making them again.


Gwen Aiken
[email protected]

I love that these cookies are made with healthy ingredients.


Riyat Mia
[email protected]

These cookies are a great way to use up ripe bananas.


sH___ MeEr
[email protected]

I've been looking for a good almond oatmeal banana chocolate chip cookie recipe, and this one is it! The cookies are soft and chewy, and the flavors are perfect.


Tanveer Ranja
[email protected]

These cookies are so easy to make, and they're always a crowd-pleaser. I love taking them to parties and potlucks.


Darryllee Lee
[email protected]

I'm not a big fan of almond butter, but I really liked these cookies. The banana and chocolate chips really balanced out the flavor.


Cody Connely
[email protected]

These cookies are the perfect after-school snack for my kids. They're healthy and delicious.


fahmida rahman
[email protected]

I was looking for a healthy cookie recipe, and these fit the bill. They're made with whole wheat flour and oats, and they're not too sweet.


Suman Tmg
[email protected]

These cookies are amazing! I love the combination of flavors and textures.


Valentina Torres
[email protected]

I've made these cookies several times now, and they're always a hit. They're so easy to make and they always turn out perfectly.


Nancy Salameh
[email protected]

These cookies are the perfect combination of chewy and crispy. I love the way the almond and banana flavors come together.


Nika Bell
[email protected]

I'm not sure what I did wrong, but my cookies turned out flat and crumbly.


Roni Gaming
[email protected]

These cookies were delicious! I especially loved the crispy edges.


Sadia Rekha
[email protected]

I followed the recipe exactly, but my cookies came out too dry. I think I might have overbaked them.


Asanda Ndaba
[email protected]

These cookies were so easy to make, and they turned out perfectly. I'll definitely be making them again.


Edwin Ortiz
[email protected]

I'm not a big fan of oatmeal cookies, but these were actually really good. The almond and banana flavors really complemented each other.


Zakir Tanha Tangi
[email protected]

These cookies were a little too sweet for my taste, but my kids loved them.


John Hatsios
[email protected]

I loved the combination of almond, oatmeal, banana, and chocolate chips in these cookies. They were so flavorful and satisfying.


Ruby Hooper
[email protected]

These cookies were a hit with my family! They were so easy to make and the perfect combination of chewy and crispy.