ALMOND-OAT LACE COOKIES
Provided by Gina Marie Miraglia Eriquez
Categories Cookies Chocolate Dessert Bake Christmas Kid-Friendly Low Cal Low Sodium Almond Oat Shower Healthy Party Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher Small Plates
Yield Makes about 24
Number Of Ingredients 9
Steps:
- Arrange racks in lower and upper thirds of oven; preheat to 350°F. Line 2 rimless baking sheets with parchment paper. Pulse almonds and oats in a food processor until coarse meal forms. Set aside.
- Melt butter in a medium saucepan over medium heat. Add both sugars and honey; whisk until blended and sugar dissolves, 1-2 minutes. Remove from heat. Add nut mixture, flour, and salt; stir until well blended.
- Spoon batter by 2-teaspoon portions onto baking sheets, spacing 2 1/2" apart. Using your fingertips, pat cookies down to 1/4"-high rounds; push in any jagged edges to form smooth circles. Bake, rotating sheets after 6 minutes, until dark golden brown and cookies spread out into a thin layer, 10-12 minutes. Slide cookies on parchment onto a wire rack and let cool.
- Using a pastry brush, brush half of each cookie with melted chocolate. Let stand until the chocolate is set, about 2 hours. DO AHEAD: Can be made 2 days ahead. Store airtight between sheets of parchment or waxed paper.
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Shaheena Rasheed
[email protected]These cookies are my new favorite! They're so flavorful and the texture is amazing. I love the combination of almond and oat. I'll definitely be making these again and again.
Blues Clue's
[email protected]These cookies are the perfect treat for any occasion. They're delicious, easy to make, and they always look impressive. I highly recommend them.
Shawki Abboud
[email protected]I'm not a baker, but these cookies were so easy to make. I followed the recipe exactly and they turned out perfectly. I'm so glad I tried this recipe.
Vivian Ngala
[email protected]These cookies are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and freeze them. They're perfect for last-minute gatherings.
Chris Dubrick
[email protected]I made these cookies for my holiday party and they were a huge hit! They're so festive and delicious. I love the way the almond and oat flavors complement each other.
Keyara Wagenaar
[email protected]These cookies are the perfect combination of crispy and chewy. I love the almond flavor and the oats add a nice texture. I'll definitely be making these again.
Bass on beat
[email protected]These cookies were a bit more work than I expected, but they were totally worth it. They're so delicate and flavorful. I served them at a tea party and they were a huge hit.
Rizwan Mutmal
[email protected]I'm not usually a fan of lace cookies, but these are amazing! They're so light and airy, and the almond flavor is really nice. I'll definitely be making these again.
Nokib Hassan
[email protected]These cookies are absolutely delicious! The almond and oat flavors are perfectly balanced. I love the crispy edges and the chewy center. I'll definitely be making these again.
Pastor Rogers Kayongo
[email protected]I've made these cookies several times now and they're always a favorite. They're so easy to make and they always turn out great. I love that I can use different flavors of almond extract to change up the taste.
Charles Hayman
[email protected]I followed the recipe exactly and the cookies turned out perfectly. They're so delicate and flavorful. I can't wait to make them again soon!
Kristen Mckown
[email protected]These cookies were a hit with my family! They're crispy, chewy, and have the perfect amount of sweetness. I love that they're made with almond flour and oats, so they're a healthier option than traditional lace cookies.