ALMOND MUFFINS WITH GOOEY FIG CENTER
Steps:
- Heat oven to 350°. Combine first 9 ingredients in a bowl. Puree figs in a food processor until smooth and scrape into a small saucepan. Place over low to medium heat, stirring constantly, until puree gently boils, about 5 to 10 minutes. Let cool, then refrigerate. Whisk egg, honey, milk and oil in a bowl. Incorporate into flour mixture and blend on low with a hand mixer. Line a muffin tin with paper cups; fill each halfway with batter. Add 1 tbsp fig puree to center of each cup, then cover with a small spoonful of batter. Sprinkle almonds on top. Bake until golden brown, 12 to 15 minutes.
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Muhmmad Sufiyan
[email protected]I made these muffins for my kids' lunchboxes and they were a hit! They loved the almond and fig flavors, and they said the muffins were moist and delicious.
Sha'Niyah Johnson
[email protected]These muffins are a great way to use up leftover figs. I always have a few extra figs after I make jam, and these muffins are the perfect way to use them up.
Mudsser Khan
[email protected]I'm always looking for new and healthy muffin recipes, and this one fits the bill perfectly. The almond flour makes these muffins a healthier option, and the figs add a delicious sweetness.
Muhammad Saleem
[email protected]These muffins are the perfect way to start my day. They're filling and satisfying, and the almond and fig flavors are a great way to wake up my taste buds.
Astridah Mwimpata
[email protected]I'm so glad I found this recipe. These muffins are a hit with my family and friends.
Taharima Hawladar
[email protected]These muffins are so moist and fluffy. They're the perfect treat for breakfast, lunch, or a snack.
Crystal stitches
[email protected]I love the combination of almond and fig in these muffins. It's a unique and delicious flavor combination that I've never had before.
wenson okwero
[email protected]I baked these muffins for a little longer than the recipe called for, and they turned out perfectly crispy on the outside and gooey on the inside.
Autumn Pope
[email protected]I made these muffins in a mini muffin tin and they were perfect for a party. They were so cute and everyone loved them.
Jahanara Islam
[email protected]I'm allergic to nuts, so I substituted sunflower seed flour for the almond flour. The muffins turned out great!
SARTHAKGAMING8.8
[email protected]These muffins are a great way to use up leftover figs. I always have a few extra figs after I make jam, and these muffins are the perfect way to use them up.
Bhuwan Rawal
[email protected]I made these muffins for a bake sale and they sold out in minutes! Everyone loved them.
Trinity Coleman
[email protected]I used fresh figs from my garden and they were so sweet and juicy. The muffins were even better than I expected!
Elizabeth Williams
[email protected]I added a little bit of cinnamon to the batter and it gave the muffins a delicious warm flavor.
Dickie Townsend
[email protected]I love that these muffins are made with almond flour. It gives them a nice texture and makes them a healthier option.
ashaki crenshaw
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're filling and satisfying, but not too heavy.
sassy treasure
[email protected]I'm not a baker, but these muffins were so easy to make. I followed the recipe exactly and they turned out perfectly. I'm so glad I tried them!
Ripon Ahmde
[email protected]I made these muffins for my brunch guests and they were a huge hit! Everyone loved the unique flavor combination and the muffins were gone in no time.
jani malik
[email protected]I've never been a big fan of figs, but these muffins changed my mind! The sweetness of the figs pairs so well with the nutty almond flavor. I'm a convert!
Ganesh Kumara
[email protected]These muffins are simply divine! The almond flavor is perfectly complemented by the gooey fig center. I'll definitely be making these again and again.