ALMOND MUFFINS WITH GOOEY FIG CENTER
Provided by Melissa Perello
Categories Bread Milk/Cream Breakfast Brunch Bake Low Cal Fig Almond Healthy Honey Self San Francisco California Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 12 muffins
Number Of Ingredients 15
Steps:
- Heat oven to 350°F. Combine first 9 ingredients in a bowl. Puree figs in a food processor until smooth and scrape into a small saucepan. Place over low to medium heat, stirring constantly, until puree gently boils, about 5 to 10 minutes. Let cool, then refrigerate. Whisk egg, honey, milk and oil in a bowl. Incorporate into flour mixture and blend on low with a hand mixer. Line a muffin tin with paper cups; fill each halfway with batter. Add 1 tbsp fig puree to center of each cup, then cover with a small spoonful of batter. Sprinkle almonds on top. Bake until golden brown, 12 to 15 minutes.
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CrypticSavage 04
[email protected]I've never made muffins with a gooey center before, but these were amazing! I'll definitely be making them again.
Denis Amet
[email protected]These muffins are a bit time-consuming to make, but they're definitely worth the effort. They're perfect for a special occasion breakfast or brunch.
Mukisa Marah
[email protected]I'm not a fan of almonds, so I used chopped pecans instead. The muffins were still delicious!
Binod Achhami
[email protected]These muffins are a great way to use up leftover figs. I also like to add a few chopped walnuts for extra crunch.
Parvej Afridi
[email protected]I've made these muffins several times now and they're always a hit! They're moist, flavorful, and the fig center is divine.
most. marfia
[email protected]These muffins are the perfect combination of sweet and tart. I love the almond flavor and the gooey fig center.
Adun Rebecca osas
[email protected]I'm not a baker, but these muffins were so easy to make! I'm definitely going to try more of your recipes.
Khouser Khouser
[email protected]I made these muffins in a mini muffin tin and they were perfect for a quick snack or breakfast on the go.
Dave Mac
[email protected]These muffins were a bit dry for my taste. I think I would add some more butter or oil to the batter next time.
Mobile part's Whole sealer
[email protected]I had some trouble finding fresh figs, so I used dried figs instead. The muffins still turned out great!
Shedlove ally
[email protected]These muffins were a bit too sweet for my taste, but my kids loved them. I would recommend reducing the amount of sugar in the recipe.
Cesar Martinez
[email protected]I'm not a big fan of figs, but I decided to try this recipe anyway. I was pleasantly surprised! The muffins were delicious and the fig center was not too overpowering. I would definitely make these again.
Ahmad Ahmad ali
[email protected]I made these muffins for a brunch party and they were a huge success! Everyone loved the combination of almond and fig. The muffins were also very easy to make.
Mrcandu candu Mrcandu candu
[email protected]These muffins were a hit with my family! The almond flavor was subtle and the fig center was a nice surprise. I will definitely be making these again.
Ayanda Lloyd
[email protected]I followed the recipe exactly and the muffins turned out perfectly. They were light and fluffy, with a moist crumb. The fig center was gooey and delicious. I would highly recommend this recipe!
Nwechah Vanila
[email protected]These almond muffins with gooey fig center were a delightful treat! The muffins were moist and flavorful, with a perfect balance of sweetness and tartness. The fig center added a lovely burst of flavor and texture. I will definitely be making these a