ALMOND-MOCHA MUFFINS
Enjoy this delicious almond-mocha muffin using Gold Medal® all-purpose flour that's ready in less than an hour.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 50m
Yield 12
Number Of Ingredients 13
Steps:
- Heat oven to 400°F. Grease or spray bottoms only of 12 regular-size muffin cups, or place paper baking cup in each muffin cup.
- In medium bowl, mix flour, cocoa, baking powder and salt; set aside. In large bowl, beat brown sugar, milk, oil, coffee and egg with fork or wire whisk. Stir in flour mixture just until flour is moistened. Stir in chocolate chips and almonds. Divide batter evenly among muffin cups.
- Bake 18 to 20 minutes or until toothpick inserted in center comes out clean. Immediately remove muffins from pan to cooling rack. Cool 15 minutes.
- In small microwavable bowl, microwave glaze ingredients uncovered on High about 45 seconds, stirring every 15 seconds, until chips can be stirred smooth. Drizzle over muffins.
Nutrition Facts : Calories 300, Carbohydrate 37 g, Cholesterol 20 mg, Fat 2 1/2, Fiber 2 g, Protein 5 g, SaturatedFat 4 g, ServingSize 1 Muffin, Sodium 220 mg, Sugar 18 g, TransFat 0 g
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Kehinde Babalola
babalola@hotmail.comI'm allergic to nuts, so I substituted the almonds with chopped walnuts. They were still delicious!
Celestial Sister Boutique
s_celestial@yahoo.comThese muffins are a great way to get your kids to eat their vegetables. I sneak in some grated zucchini, and they never even notice.
Frederick Perez
perez-f@aol.comI love that these muffins are made with whole wheat flour. It gives them a nutty flavor and makes them more filling.
Tefie Desta
tefie.d@aol.comThese muffins are the perfect way to warm up on a cold day. They're also great for a sweet treat after dinner.
Kal El
ek@hotmail.comI've made these muffins several times now, and they're always a hit with my friends and family.
Best Best
b-b28@hotmail.comThese muffins are a bit time-consuming to make, but they're worth the effort. They're so moist and flavorful.
Steven Contreras
contrerassteven@gmail.comI'm not a huge fan of coffee, but I still really enjoyed these muffins. The almond flavor is strong enough to balance out the coffee flavor.
Emily Walker
w_emily89@yahoo.comThese muffins are the perfect size for a grab-and-go breakfast or snack. They're also great for packing in lunches.
Srabonti Ranidash
srabonti_r80@gmail.comI love the combination of almonds and coffee in these muffins. It's a unique and delicious flavor.
Zubair SaRaiKi
zubair_saraiki@hotmail.comThese muffins are a great way to use up leftover coffee. I always have a few tablespoons left in the pot, and this is the perfect way to use it up.
Rk Jannat Islam
rkj@gmail.comI'm so glad I found this recipe. These muffins are a lifesaver when I'm running late in the morning.
Dark kid_gaming
dark.k98@gmail.comThese muffins are the perfect way to start my day! They're moist, flavorful, and give me a boost of energy.
BoyLuka TV / blog
b-b83@aol.comI followed the recipe exactly, but my muffins didn't turn out as well as I hoped. They were a bit dry.
Kefe02 Nakich
k.n92@gmail.comThe muffins were a bit too sweet for my taste, but they were still very good.
Mahin Sag
mahin@yahoo.comThese muffins were easy to make and turned out perfectly. I'll definitely be making them again.
Sadie Sink
sadiesink90@hotmail.comI was a bit skeptical about the almond-mocha combination, but these muffins proved me wrong! They were absolutely delicious.
manoplayzr1
manoplayzr1@gmail.comThese muffins were a hit! They were moist and flavorful, and the almond-mocha combination was divine.
Monon Fokir
mononfokir@hotmail.comScrumptious muffins! The almond flavor blended well with the coffee flavor.