ALMOND MOCHA MINI-MUFFINS
Steps:
- Preheat oven to 350°. Grease 4 mini-muffin pans (48 muffins total). Melt butter in microwave (2-3 minutes on 50% power, depending on oven). Stir in chocolate until melted (microwave additional :30 second increments at 50% power if necessary). Stir in chili powder, espresso powder and salt. Beat eggs, and then add sugar and molasses. Beat well. Stir in vanilla and amaretto. Fold in chocolate mixture, then mix in almonds and cocoa powder. Fold in mini-chips. Divide among mini-muffin cups. Bake 15-18 minutes. Dust tops with powdered sugar if desired.
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kamogelo charles
[email protected]These muffins are so good! I love the combination of almond and chocolate. I'll definitely be making them again and again.
Syed Mussa
[email protected]I made these muffins with chocolate chips instead of chopped chocolate. They were still delicious, but I think the chopped chocolate would have been better.
adaab khan
[email protected]I thought these muffins were a bit too dense for my taste. I think I might have overmixed the batter.
Hadi Hosseini
[email protected]These muffins are a great way to use up leftover almond flour. They're also a great option for people with gluten allergies or sensitivities.
Mason Hysten
[email protected]I'm not a big fan of almond flour, but I thought I'd give these muffins a try. I'm so glad I did! They're so moist and fluffy, and the almond flavor is subtle and delicious. I'll definitely be making them again.
Nazmin Akter
[email protected]I made these muffins for a bake sale and they were a huge success! Everyone loved them and I sold out in no time. I'll definitely be making them again.
Jamal Fleming
[email protected]These muffins are perfect for a quick and easy breakfast or snack. They're also great for packing in lunches. I've been making them for my kids for years and they love them.
Kakinda Reagan
[email protected]I thought these muffins were just okay. They were a bit dry and the flavor was bland. I wouldn't make them again.
Petrit Begu
[email protected]These muffins were a bit too sweet for my taste, but I think I might have added too much sugar. I'll try them again with less sugar next time.
Fatma Abada
[email protected]I love that these muffins are made with almond flour. It gives them a great texture and flavor. I also appreciate that the recipe is dairy-free, so I can enjoy them without feeling guilty.
Eshrah
[email protected]I made these muffins for my family and they were a hit! Everyone loved them, even my picky kids. They're so easy to make and they taste delicious.
Darlen Cortes
[email protected]These almond mocha mini muffins are out of this world! They're moist, fluffy, and have the perfect amount of sweetness. The almond flavor pairs perfectly with the chocolate, and the muffins are the perfect size for a quick snack or breakfast on the g