ALMOND MOCHA CAKE
Make and share this Almond Mocha Cake recipe from Food.com.
Provided by kelly123
Categories Weeknight
Time 1h30m
Yield 16 serving(s)
Number Of Ingredients 11
Steps:
- Heat oben to 325*F.
- Generously grease 12-cup bundt or 10-inch tube pan.
- Gently press almonds in bottom and half way up sides of greased pan.
- In medium sauve pand over low heat, warm coffe.
- Add margarine and chocolate chips; cook until mixture is smooth, stirring constantly.
- Remove from heat; stir in sugar and amaretto.
- Place in large bowl; cool 5 minutes.
- At low speed, gradually blend flour and baking soda into chocolate mixture until moistened.
- Add vanilla and eggs; beat at meduim speed about 30 seconds or just until well blended.
- Pour into greased and nut-lined pan.
- Bake at 3258F for 60 to 75 minutes or until toothpick inserted in center comes out clean.
- Cool upright in pan 25 minutes; invert onto seving plate.
- Cool completely; sprinkle with powered sugar.
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Adoniyas Dejene
[email protected]This cake was very easy to make and it turned out great! The almond flavor was subtle and the mocha frosting was rich and creamy. I will definitely be making this cake again.
Md rafiq
[email protected]This cake was a bit too dense for my taste, but the flavor was good. The almond flavor was subtle and the mocha frosting was rich and creamy. I would definitely make this cake again, but I would use a different recipe for the cake.
Kwadwo Peprah
[email protected]I made this cake for my husband's birthday and he loved it! The almond flavor was perfect and the mocha frosting was rich and creamy. I will definitely be making this cake again.
Mystic Daydreamer
[email protected]This cake was very easy to make and it turned out great! The almond flavor was subtle and the mocha frosting was rich and creamy. I will definitely be making this cake again.
Rosleen Akis
[email protected]This cake was very dense and moist. The almond flavor was not as strong as I expected, but it was still good. The frosting was a bit too sweet for my taste, but it was still a good cake overall.
Jr Ibrahim
[email protected]This cake was a bit too sweet for my taste, but it was still very good. The almond flavor was nice and the frosting was creamy. I would definitely make this cake again, but I would reduce the amount of sugar in the frosting.
Mohd amir Shaikh
[email protected]I was so excited to try this cake and it did not disappoint! The almond flavor was subtle and the mocha frosting was rich and decadent. I will definitely be making this cake again.
arohi mim_1
[email protected]This cake was easy to make and turned out beautifully. The flavor was amazing and the frosting was perfect. I will definitely be making this cake again.
Ronald Gillis
[email protected]I made this cake for a party and it was a huge hit! Everyone loved the flavor and the moist texture. I will definitely be making this cake again.
spacerace
[email protected]This cake was so delicious! I made it for my family and they all loved it. The almond flavor was perfect and the mocha frosting was rich and creamy. I will definitely be making this cake again.