ALMOND MERINGUES
Categories Cookies Egg Dessert Bake Low Cal Low Sodium Almond Spring Healthy Bon Appétit Kidney Friendly Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes 35
Number Of Ingredients 4
Steps:
- Preheat oven to 300°F. Line 2 baking sheets with parchment paper. Butter parchment. Beat egg whites in large bowl until stiff peaks form. Gradually fold in powdered sugar, almonds and lemon juice (meringue will deflate and will no longer be stiff).
- Drop meringue by level tablespoonfuls onto prepared baking sheets, spacing 2 inches apart. Bake until cookies are pale golden around edges, about 25 minutes. Cool completely on baking sheets. Using metal spatula, carefully remove cookies from parchment. (Can be made 1 day ahead. Store in airtight container.)
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Jay Mallory
[email protected]Yum!
Levert Le Roux
[email protected]These meringues are a delicious and elegant dessert that is sure to impress your guests.
Sonhar pitafi
[email protected]I highly recommend this recipe to anyone who loves meringues.
Rafiq Hadwar
[email protected]These meringues are the perfect dessert for any occasion.
Ariyan Islam Sobuj
[email protected]These meringues are so light and airy, they practically melt in your mouth.
Michael Duke
[email protected]I've never made meringues before, but these were so easy to follow and turned out amazing!
Avro Nil
[email protected]These meringues are a great way to use up egg whites.
Zayden Weyers
[email protected]I love how easy these meringues are to make. I can always count on them to turn out perfectly.
Md Madhoe
[email protected]These meringues are the perfect combination of sweet and crunchy.
VICTOR HOLMES
[email protected]These meringues were delicious! I made them for a party and everyone loved them.
Germila Jones
[email protected]I've made these meringues several times now and they are always a hit! They're so easy to make and they look so impressive.
Russell Nichols
[email protected]These almond meringues were a delightful treat! The texture was light and airy, with a delicate almond flavor. I followed the recipe exactly and they turned out perfectly.