ALMOND MERINGUES
Light, airy and crisp meringues with a touch of almond.
Provided by Food Network Kitchen
Time 3h20m
Yield about 42 meringues
Number Of Ingredients 5
Steps:
- Position oven racks in the top and bottom thirds of the oven and preheat to 250 degrees F. Line 2 baking sheets with parchment.
- Beat the egg whites and salt with an electric mixer on medium-high speed in a large bowl until foamy. Add the cream of tartar and continue to beat until soft peaks form. While beating, gradually add the sugar and then continue to beat until stiff peaks form. Beat in the almond extract.
- Transfer the mixture to a pastry bag fitted with a star pastry tip and pipe 1-inch meringues onto the prepared baking sheets, about 1-inch apart. Bake until the meringues are no longer glossy and feel light and dry when picked up, about 1 hour. Turn off the oven but leave the meringues inside with the door cracked open until the meringues are completely cooled and dry, about 2 hours more. The meringues can be stored in an airtight container at room temperature for up to 2 days.
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Hanif Hassan Shaheen
[email protected]These meringues were a bit too dry for my liking. I think I would add a little more moisture next time, perhaps by adding some whipped cream or yogurt.
Nathan Shawver jr
[email protected]These almond meringues were the perfect combination of crunchy and chewy. They were also very flavorful, with a strong almond taste.
Brooke Jackson
[email protected]These meringues were a bit too sweet for my taste, but they were still very good. I would recommend using less sugar next time.
DJ Whitehead
[email protected]These almond meringues were a delicious and elegant dessert. They were the perfect ending to a special dinner party.
Alina Abbas
[email protected]I'm not sure what I did wrong, but my meringues didn't turn out as expected. They were a bit too dense and chewy.
Ksm Bangl
[email protected]These meringues were so easy to make and they turned out so well! I'm definitely going to be adding this recipe to my regular baking rotation.
Danny Harper
[email protected]These almond meringues were the perfect treat for my afternoon tea party. They were light, airy, and had the perfect amount of sweetness. My guests raved about them!
Peter Friday
[email protected]These meringues were a bit too crunchy for my taste. I think I would bake them for a shorter amount of time next time.
Adam Bullus
[email protected]Meh.
Susan Schiferl
[email protected]These almond meringues were absolutely divine! They were the perfect combination of sweet and nutty, and they melted in my mouth. I will definitely be making these again and again.
mohammed gomaa
[email protected]These meringues were a bit too dry for my liking. I think I would add a little more moisture next time, perhaps by adding some whipped cream or yogurt.
Suman Leembu
[email protected]I've made these almond meringues several times now and they always turn out perfectly. They're a great dessert to bring to parties or potlucks.
Shazad Khan
[email protected]These meringues were a bit too sweet for my taste, but they were still very good. I would recommend using less sugar next time.
Arquosuyah Messi
[email protected]I'm not a big fan of meringues, but these almond meringues were a game-changer! They were so light and fluffy, and the almond flavor was just perfect. I'll definitely be making these again.
Faith Udochi
[email protected]Amazing recipe! The almond meringues were so easy to make and they tasted delicious. I will definitely be making these again.
HAMZA AL ZWAY
[email protected]These almond meringues turned out perfectly! They were light and airy, with a delicate almond flavor. I followed the recipe exactly and they were a hit at my dinner party.