ALMOND MERINGUE TARTLETS
This is such an easy recipe to make. A modified version of the original recipe (I buy premade tart shells instead of making them)from an old five roses flour cookbook.
Provided by Poutine
Categories Dessert
Time 17m
Yield 18 tartelets, 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Place 1/2 teaspoon jam or jelly in each tart shell and bake in hot oven at 450 until shells are half-bake about 5 minutes.
- Remove from oven.
- Combine ground almonds and icing sugar. add almond flavouring to egg and beat well. Worl beaten egg into sugar mixture.
- Place a tablespoon of filling into each tart shell.
- Bake at 350 for 7 to 10 minutes or until delicately browned.
Nutrition Facts : Calories 88.8, Fat 2.9, SaturatedFat 0.4, Cholesterol 35.2, Sodium 14.9, Carbohydrate 14.3, Fiber 0.6, Sugar 11.6, Protein 1.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #pies-and-tarts #desserts #fruit #easy #dinner-party #holiday-event #nuts #dietary #berries #strawberries #brunch
You'll also love
Jichan Ovi
[email protected]Wow, these tartlets look incredible! I can't wait to give them a try.
Sannan Ali
[email protected]These tartlets look amazing! I'm adding them to my must-try list.
Clark Mcinturff
[email protected]I'm definitely going to make these for my next party.
Mentor Milla
[email protected]These tartlets are so pretty! I can't wait to try them.
max Llyod
[email protected]I love the combination of almonds and meringue. These tartlets are a real treat.
vilver_1897
[email protected]These are the perfect dessert for a special occasion. They're elegant and delicious.
KAILAS JADHAV
[email protected]The recipe was easy to follow and the tartlets turned out delicious. I will definitely be making these again.
nasebkhan nasebkhan
[email protected]These tartlets were easy to make and turned out beautifully. I used a store-bought almond filling, but I'm sure it would be even better if I made it from scratch.
Winnie Kabura
[email protected]I'm not usually a fan of meringue, but these tartlets changed my mind. The meringue was light and airy, and the almond filling was rich and flavorful.
Muhammad Aqeel
[email protected]These almond meringue tartlets were a hit at my dinner party! The combination of the crunchy meringue and the creamy almond filling was perfect.