ALMOND MERINGUE COOKIES
An old German family favorite. Meringue cookies made with almonds and spiced with cinnamon and lemon. A must for every Christmas!
Provided by Kristen Nicole
Categories World Cuisine Recipes European German
Time 30m
Yield 36
Number Of Ingredients 5
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Grease and lightly flour cookie sheets.
- In a large bowl, whip egg whites until soft peaks form. Gradually sprinkle in the sugar and keep whipping until the egg whites can hold a stiff peak, this will take about 5 minutes. Set aside about 1/2 cup of the egg whites. Add the lemon zest and cinnamon to the rest of the meringue, and fold in the almonds until everything is evenly blended.
- Drop mounds by spoonfuls onto the prepared baking sheets. Top each cookie with a smaller dollop of the reserved meringue.
- Bake for 15 minutes in the preheated oven, until golden brown. Remove cookies from the baking sheets to cool on wire racks.
Nutrition Facts : Calories 66.3 calories, Carbohydrate 5.5 g, Fat 4.5 g, Fiber 0.2 g, Protein 2 g, SaturatedFat 0.4 g, Sodium 5.2 mg, Sugar 3.4 g
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Abdullah Barak
[email protected]I can't wait to try these cookies! They look amazing.
Noman Naemat
[email protected]These cookies are a great gift idea. They're sure to impress your friends and family.
anthea hardnick
[email protected]I love the presentation of these cookies. They look so elegant and festive.
Brent West
[email protected]These cookies are a bit pricey to make, but they're worth it. They're so delicious and special.
Mahar Shakeel
[email protected]I made a few substitutions to the recipe, and my cookies turned out great! I used almond flour instead of all-purpose flour, and I added a teaspoon of vanilla extract.
kwenza luthuli
[email protected]I followed the recipe exactly, but my cookies didn't turn out as well as I hoped. They were a bit too dry.
Chibuenyim Ngoka
[email protected]These cookies are a bit too sweet for my taste, but they're still good.
Songs Lyric
[email protected]I wasn't sure how these cookies would turn out, but I was pleasantly surprised. They're really good!
Hysen Durguti
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort. They're so delicious!
All Mix Exclusive
[email protected]I love that these cookies are gluten-free. They're a great option for people with celiac disease or gluten intolerance.
Uzair Abbasi
[email protected]These cookies are so easy to make, even for a beginner baker. I highly recommend them.
Kristy Twyman
[email protected]I made these cookies for a party and they were a huge success. Everyone loved them!
Ivan Toys Unboxing
[email protected]These cookies are so addictive! I can't stop eating them. They're the perfect afternoon snack or dessert.
Kh Nahim
[email protected]I love the combination of almonds and meringue in these cookies. They're the perfect balance of sweet and nutty.
Joseph Sithole
[email protected]I've made these cookies several times now, and they always turn out perfectly. They're so easy to make, and they're always a crowd-pleaser.
Sara gjoka 54
[email protected]These cookies were a hit! They were light and airy, with a delicate almond flavor. I loved the crispy meringue exterior and the chewy interior. I will definitely be making these again.