ALMOND MERINGUE COOKIES
It's a good thing these melt-in-your-mouth cookies are only 15 calories each-they're addicting! Lois Sharp, Cudahy, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 55m
Yield about 6-1/2 dozen.
Number Of Ingredients 7
Steps:
- In a small bowl, beat the egg whites, cream of tartar and extract on medium speed until soft peaks form. Combine confectioner's sugar and sugar. Gradually add to egg white mixture, 1 tablespoon at a time, beating on high until stiff glossy peaks form and sugar is dissolved. Gently fold in ground almonds., Cut a small hole in the corner of a pastry bag; insert a #8 star tip. Fill bag with egg white mixture. Pipe 1-1/4-in.-diameter cookies onto parchment-lined baking sheets; sprinkle with chopped almonds., Bake at 275° for 30-35 minutes or until firm to the touch. Cool completely on pans on wire racks. Store in an airtight container.
Nutrition Facts :
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Laderion Mclean
m.l56@yahoo.comThese cookies are the perfect holiday treat. They're festive and delicious!
Muneer Lali
lali_muneer@hotmail.comI made these cookies for my kids, and they loved them. They're the perfect after-school snack.
Qari M Farooq
q@hotmail.comThese cookies are so addictive! I can't stop eating them.
8D Music Star
s10@hotmail.comI love the delicate almond flavor of these cookies. They're the perfect afternoon snack.
Cheryl Tidwell
t_cheryl@yahoo.comI've never made meringue cookies before, but these turned out great. They're so light and airy, and they just melt in your mouth.
Laken Williams
williamsl8@aol.comThese cookies are a little time-consuming to make, but they're definitely worth the effort. They're so delicious!
Pratim Karki
pratimk@gmail.comI'm not a big fan of almond-flavored desserts, but I actually really liked these cookies. They're not too sweet, and the almond flavor is subtle.
Garret Osos
osos-garret@yahoo.comI made these cookies for my kids, and they loved them. They're the perfect after-school snack.
Maina Glenn
maina.g@gmail.comThese cookies are so addictive! I can't stop eating them.
Lionel NDIZEYE
n.l@yahoo.comI love the delicate almond flavor of these cookies. They're the perfect afternoon snack.
Zubairu Fahizatu
fahizatu_z41@hotmail.frI've never made meringue cookies before, but these turned out great. They're so light and airy, and they just melt in your mouth.
Waheedalisolangipk Waheedalisolangipk
w_w@yahoo.comThese cookies are a little time-consuming to make, but they're definitely worth the effort. They're so delicious!
ifeanyi nwosu
ifeanyi_n9@hotmail.frI'm not a big fan of almond-flavored desserts, but I actually really liked these cookies. They're light and fluffy, and the almond flavor is subtle.
You Caan
c@yahoo.comI made these cookies for a party, and they were a huge hit. Everyone loved them!
Mahfooz Mohammad
m87@hotmail.frThese cookies are the perfect balance of sweet and nutty. They're not too sweet, and the almond flavor really shines through.
Loufa Josef tv
ltv@yahoo.comI love the simplicity of this recipe. It's just a few ingredients, and you can whip up a batch of cookies in no time.
Grace Elemawusi
g.elemawusi@yahoo.comI've made these cookies several times, and they always turn out perfectly. They're light and airy, with a delicate almond flavor.
Mary Joy
joy.mary@yahoo.comThese almond meringue cookies are a delicious and easy-to-make treat. They're perfect for any occasion, and they're sure to be a hit with your friends and family.