ALMOND MADELEINES RECIPE - (4.4/5)
Provided by ctozzi
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F. Grease and flour a madeleine pan. Using an electric mixture, beat almond paste, butter and sugar until smooth. Add eggs one at a time, beating well between each. Beat on high for 5 minutes or until mixture is thick and pale colored. Beat in extract. Sift flour, baking powder and salt together. Pour flour mixture into almond mixture a third at a time, folding gently until incorporated. Spoon* one tablespoon batter into each mold. Bake 11-13 minutes until light golden and top springs back when pressed. Cool pan on wire rack for a few minutes and gently un-mold. Cool cookies on wire rack and dust with powdered sugar. Repeat steps 5-6 until all batter has been used. *Kitchen Tip: A cookie scoop that holds 1 tablespoon of batter makes quick work of this step. Alternate Baking Method: Madeleine batter can be baked in mini muffin pans with a slight change in directions. Decrease batter to a scant two teaspoons and bake 10-11 minutes. Makes approximately 50 mini cupcakes. Note: Madeleines can be double wrapped and frozen up to one month. Thaw on counter and do not microwave.
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Santa Islam
[email protected]These madeleines were a bit too dry for my taste. I think I overbaked them. I will try making them again and baking them for a shorter amount of time.
Alexa Jasso
[email protected]I followed the recipe exactly, but my madeleines didn't turn out as light and airy as I expected. They were still tasty, but they were a bit dense. I'm not sure what I did wrong.
Marc Capuchino
[email protected]These madeleines were a bit too sweet for my taste, but they were still very good. The texture was perfect and the almond flavor was nice. I will try making them again with less sugar next time.
Deniece Basso
[email protected]I'm not a huge fan of almonds, but I decided to give this recipe a try anyway. I'm so glad I did! The almond flavor was very subtle and the madeleines were so light and fluffy. I will definitely be making these again.
ABUBAKAR ISA
[email protected]These madeleines were a bit more work than I expected, but they were worth it. They were so light and fluffy, and the almond flavor was perfect. I will definitely be making these again for special occasions.
Andre Laubscher
[email protected]I made these madeleines for my family and they were a huge success. The kids loved the almond flavor and the adults appreciated the delicate texture. I will definitely be making these again.
Lanese Jackson
[email protected]These madeleines were a hit at my party! Everyone loved the delicate almond flavor and the light, airy texture. I will definitely be making these again for my next gathering.
Noor Arash
[email protected]These madeleines were okay, but I've had better. The flavor was a bit too subtle for my taste. I will try making them again with more almond extract.
Lindsay Hubbard
[email protected]I was disappointed with these madeleines. The flavor was bland and the texture was dry. I won't be making them again.
Tasfiyaislam Resmi
[email protected]These madeleines were a bit too dry for my taste. I think I overbaked them. I will try making them again and baking them for a shorter amount of time.
Irfan ali ali umrani
[email protected]I followed the recipe exactly, but my madeleines didn't turn out as light and airy as I expected. They were still tasty, but they were a bit dense. I'm not sure what I did wrong.
Kasozi Tonney
[email protected]These madeleines were a bit too sweet for my taste, but they were still very good. The texture was perfect and the almond flavor was nice. I will try making them again with less sugar next time.
Rawan Mohamed Taha Farahat
[email protected]I'm not a huge fan of almonds, but I decided to give this recipe a try anyway. I'm so glad I did! The almond flavor was very subtle and the madeleines were so light and fluffy. I will definitely be making these again.
Douaa DİANA
[email protected]These madeleines were a bit more work than I expected, but they were totally worth it. The flavor was amazing and they were so light and airy. I will definitely be making these again for special occasions.
Brayan Hernandez
[email protected]I was a bit skeptical about making madeleines at home, but this recipe made it so easy. The madeleines were so light and fluffy, and the almond flavor was perfect. I will definitely be making these again.
Md Riton
[email protected]These almond madeleines were so easy to make and they turned out so delicious! I love the delicate almond flavor and the light, airy texture. I will definitely be making these again for my next party.
rAjpoOT bhAtTi
[email protected]I've tried many madeleine recipes, but this one is by far the best. The madeleines turned out perfectly golden brown and had a lovely dome shape. The flavor was amazing, with a hint of almond and a delicate sweetness. They were a hit with my family a
Caitlyn Hileman
[email protected]These madeleines were a delight! The almond flavor was delicate and perfectly balanced. The texture was light and airy, with a slight crisp on the outside and a soft, tender crumb on the inside. I will definitely be making these again.