There they are, every single Passover, those Macaroons. You can't escape them! I, personally, am not a fan of the coconut macaroon, which is the more popular kind of Passover cookie you find in the supermarket. But an almond macaroon? That's almost worth the whole holiday!
Provided by Mirj2338
Categories Dessert
Time 30m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Combine all the ingredients, except for the egg whites.
- Stir in the egg whites.
- The dough will be like thick, wet sand.
- Roll into one inch balls.
- Place on a greased (or foil lined, or parchment paper lined) cookie sheet and flatten slightly.
- Press an almond sliver into each cookie.
- Bake at 350°F.
- for 15-20 minutes, until dry and lightly brown.
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NATHANIEL WOODS
[email protected]These macaroons are a great make-ahead dessert.
Cam jordan
[email protected]I highly recommend these macaroons!
dawit seleshi
[email protected]These macaroons are the perfect size for a sweet treat.
Josette Archer
[email protected]I love that these macaroons are made with simple ingredients.
HN Studio official
[email protected]These macaroons are a great way to use up leftover egg whites.
Syed ahsan Ali shah
[email protected]I've made these macaroons several times and they always turn out great.
Godfrey Ngozi
[email protected]These macaroons are the perfect Passover dessert.
Segun Oluwapemilerin
[email protected]I love the chewy texture of these macaroons.
two killers
[email protected]These macaroons are a great make-ahead dessert.
Skittles
[email protected]I highly recommend these macaroons!
Morntino Gordon
[email protected]These macaroons are the perfect size for a sweet treat.
Mario Jason
[email protected]I love that these macaroons are made with simple ingredients.
Stirling Vaughan
[email protected]These macaroons are a great way to use up leftover egg whites.
Robert Bradshaw
[email protected]I've made these macaroons several times now and they always turn out perfect.
Adrian Coastantin
[email protected]These macaroons are the perfect Passover treat! They are sweet, chewy, and full of almond flavor.
Far Jana
[email protected]I made these macaroons for Passover this year and they were a huge hit! Everyone loved them.
osas queen
[email protected]These macaroons are so delicious and easy to make! I love that they are gluten-free and Passover-friendly.