ALMOND MACAROONS I
Top traditional macaroons with chopped almonds.
Provided by Carmen
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Yield 12
Number Of Ingredients 7
Steps:
- Cover cookie sheets with parchment or aluminum foil, shiny side up.
- Soften almond paste with your hands or food processor. In large mixing bowl, blend almond paste and sugar.
- Separate eggs and add whites to mixture. Mix in confectioners' sugar, flour and salt. Stir well.
- Force dough through a cookie press or drop by teaspoonfuls onto cookie sheets. Cover and let stand for 30 minutes.
- Preheat oven to 300 degrees F (150 degrees C). Sprinkle cookies with chopped almonds and bake for 25 minutes. Remove parchment or foil from cookie sheets and let cool. Peel off macaroons.
Nutrition Facts : Calories 182 calories, Carbohydrate 30.5 g, Fat 6 g, Fiber 1.1 g, Protein 3.1 g, SaturatedFat 0.6 g, Sodium 40.3 mg, Sugar 20.1 g
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Josephine Kumassah
[email protected]I love how these macaroons are gluten-free. They're the perfect treat for people with celiac disease.
Valérie Lauilhe
[email protected]These macaroons were the perfect addition to my dessert table. They were a big hit with my guests.
tsholofelo mokotedi
[email protected]I'm not a big fan of macaroons, but I thought these were pretty good.
snr tarag
[email protected]I had a hard time finding almond flour, but it was worth the effort. These macaroons were amazing!
MD Miraz Biswas
[email protected]These macaroons were a bit too chewy for my taste, but they were still good.
Rin Bakugou
[email protected]I wasn't sure how these macaroons would turn out, but I was pleasantly surprised. They were delicious!
Rehema Kirabira
[email protected]These macaroons were so easy to make and they turned out so well! I will definitely be making them again.
claire monk
[email protected]I love the almond flavor in these macaroons. They're the perfect treat for a special occasion.
craig newman
[email protected]These macaroons were a bit dry, but they still had a nice flavor.
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[email protected]I had a hard time getting the macaroons to hold their shape. They kept spreading out in the oven.
Ricardo Dias Garcia
[email protected]These macaroons were a bit too sweet for my taste, but they were still good.
Gulshana Aktar
[email protected]I followed the recipe exactly and my macaroons turned out perfectly. They were delicious and everyone loved them.
ezz aliwat
[email protected]These macaroons are the perfect combination of chewy and crispy. I highly recommend them!
Tariq Abbass
[email protected]I love how simple this recipe is. I was able to whip up a batch of these macaroons in no time.
md. Ashik
[email protected]These macaroons were a hit at my party! They were so easy to make and turned out perfectly. I'll definitely be making them again.