ALMOND MACAROONS
Steps:
- Preheat the oven to 275°F. In an electric mixer, beat the egg whites until they form soft peaks. Add the lemon zest. Gradually add the sugar and beat until the whites are very stiff and shiny but not dry. Fold in the ground almonds.
- Cover 2 baking sheets with aluminum foil and spray or grease them. Using 2 teaspoons, take a heaping teaspoon of batter in one and scoop it off onto the baking sheet using the other teaspoon. Place the cookies 1 to 1 1/2 inches apart. Repeat with the rest of the dough.
- Bake for 20 to 30 minutes or until the cookies are firm and slightly brown. Let cool for 5 to 10 minutes before removing the cookies from the baking sheets to a rack. When cool, store in an air-tight container.
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Ifunanya Nwaji
[email protected]I'm not a big fan of coconut, so I omitted it from the recipe. The macaroons were still delicious.
Grailey Peridot
[email protected]These macaroons are a great way to use up leftover egg whites.
Baliram Patel
[email protected]I'm allergic to almonds, so I substituted almond flour with oat flour. The macaroons turned out great!
Jameelah Mapp
[email protected]These macaroons are really good, but they're a bit too time-consuming to make for a weeknight dessert.
Serix
[email protected]I had trouble getting the macaroons to hold their shape. I think I might have over-mixed the batter.
Muzi Bhai
[email protected]These macaroons are a bit too sweet for my taste, but they're still really good.
Manna Niblock
[email protected]I've tried a lot of macaroon recipes, but this one is by far the best. The macaroons are always light and fluffy.
Judith Joseph
[email protected]These macaroons are delicious! I love the combination of almonds and coconut. They're also really easy to make.
jamie henry
[email protected]I've been making these macaroons for years and they're always a crowd-pleaser. They're the perfect balance of chewy and crispy.
Rahmat Hafezi (Rami)
[email protected]These almond macaroons were a hit at my last party! They were so easy to make and they turned out perfectly. Everyone loved them.