ALMOND MACAROONS
These almond macaroons have a wonderful texture, chewy inside and crisp outside. The milk chocolate drizzle dresses them up-everyone loves them! And they're so easy: With only six ingredients, you can whip them up at the last minute. -Deena Dillion, Ossian, Indiana
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 3 dozen.
Number Of Ingredients 6
Steps:
- Preheat oven to 325°. In a large bowl, mix the first 5 ingredients until blended. Drop mixture by tablespoonfuls 2 in. apart onto parchment-lined baking sheets., Bake 16-20 minutes or until light brown. Remove from pans to wire racks to cool completely., Drizzle cookies with melted chocolate; let stand until set. Store in an airtight container.
Nutrition Facts :
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Dylan Ponce
[email protected]I love these almond macaroons! They're so easy to make and they always turn out perfectly. I always get compliments on them when I bring them to parties.
Kike Zapata
[email protected]These almond macaroons are the best I've ever had! They're so chewy and flavorful. I can't wait to make them again.
Maria Muniz
[email protected]I followed the recipe exactly and the macaroons turned out dry and crumbly. I'm not sure what I did wrong.
Yamuna Binadi
[email protected]These almond macaroons were a bit too sweet for my taste, but they were still good. I think I would use less sugar next time.
Annas Khokhar
[email protected]I've never made almond macaroons before, but this recipe made it so easy. They turned out perfectly and were so delicious. I will definitely be making these again.
Anil Tamang
[email protected]These almond macaroons were delicious! I loved the chewy texture and the almond flavor was perfect. I will definitely be making these again.
Sk Sourove
[email protected]These almond macaroons were amazing! They were so easy to make and they tasted even better than I expected. I will definitely be making these again soon.
trrevvour flakes
[email protected]I made these almond macaroons for a party and they were a huge hit! Everyone loved them. They were so easy to make and they turned out so well. I will definitely be making these again.
Nishantha Thilak
[email protected]These almond macaroons were delicious! The recipe was easy to follow and the macaroons turned out perfectly. They were chewy and flavorful, and the almond flavor was just right. I would definitely recommend this recipe to anyone who loves almond maca
Kanishka Randew
[email protected]I've made almond macaroons before, but this recipe is by far the best. The macaroons were so light and airy, and they had the perfect amount of sweetness. I also loved the addition of the almond extract; it really brought out the flavor of the almond
Denver Andes
[email protected]These almond macaroons were a delightful treat! They were easy to make and turned out perfectly. The texture was chewy on the inside and crispy on the outside, and the almond flavor was rich and nutty. I will definitely be making these again!