ALMOND MACAROON CHERRY PIE
Number Of Ingredients 15
Steps:
- Prepare pie crust according to package directions for ONE-CRUST FILLED PIE using 9-inch pie pan.Heat oven to 400°F. In large bowl, combine all filling ingredients spoon into crust-lined pan. Bake at 400°F. for 20 minutes remove from oven.Meanwhile, in medium bowl, combine all topping ingredients spread evenly over partially baked pie. Bake an additional 15 to 30 minutes or until crust and topping are golden brown. Cover pie with foil during last 5 to 10 minutes of baking if necessary to prevent excessive browning.Nutrition Per Serving: Calories 380 Protein 4g Carbohydrate 58g Fat 16g Sodium 200mgFrom "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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ALIGANYIRA MASTERSON
[email protected]This pie is a must-try for any cherry pie lover. It's the perfect balance of sweet and tart.
Mhizta Ben
[email protected]This pie is a work of art. It's so beautiful and delicious, I almost didn't want to eat it.
Dark shadow gamer
[email protected]I've made this pie several times now and it's always a hit. It's the perfect dessert for any occasion.
Surkhetisushantsagar Sagarsurkheti
[email protected]This pie is a bit expensive to make, but it's worth every penny. The ingredients are high-quality and the flavor is amazing.
Mdlokas boy YT
[email protected]I'm not a baker, but this pie was surprisingly easy to make. I followed the recipe step-by-step and it turned out perfectly.
tiarnah lewin
[email protected]This pie is perfect for a summer picnic or potluck. It's light and refreshing, and the almond macaroon crust adds a touch of elegance.
maria isa
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best cherry pie he's ever had.
Aliyu Muhammad
[email protected]This pie is a bit time-consuming to make, but it's worth it. The end result is a beautiful and delicious pie that everyone will love.
Imtiajul Islam Mahin
[email protected]I've tried many cherry pie recipes, but this one is by far the best. The almond macaroon crust is a genius idea.
Murtaza Qureshi
[email protected]This pie is so delicious and easy to make. I'll definitely be making it again.
Rock Mean
[email protected]I'm not a big fan of cherry pie, but this one is amazing. The almond macaroon crust is the perfect complement to the tart cherries.
sgfvv Cjfh
[email protected]This pie is definitely worth the effort. It's a showstopper!
edward ford
[email protected]I thought the almond macaroon crust was a bit dry, but the cherry filling was delicious.
Rawaldo Ortell
[email protected]I had some trouble getting the crust to come together, but the pie still tasted great.
Mary Cela
[email protected]This pie was a bit too sweet for my taste, but it was still very good.
Tiny TINY
[email protected]I've made this pie several times now and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Usama malik1234
[email protected]The almond macaroon crust on this pie is a game-changer. It's so much better than a traditional pie crust.
KOFi GHANA
[email protected]This pie is so easy to make and it always turns out perfect. I love that I can use fresh or frozen cherries.
Avery Weber
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it!
Ian Engler
[email protected]This almond macaroon cherry pie was a hit at our family gathering! The combination of flavors was perfect, and the crust was flaky and delicious.