ALMOND MACAROON CHERRY PIE
Make and share this Almond Macaroon Cherry Pie recipe from Food.com.
Provided by Vina7737
Categories Pie
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 400F.
- Roll out pie pastry and place in 9 inch pie pan.
- In large bowl, combine pie filling, cinnamon, salt and lemon juice.
- Mix lightly.
- Spoon into crust-lined pie pan.
- Bake 20 minutes.
- Meanwhile, combine all topping ingredients in medium bowl and mix until blended.
- Remove pie from oven after 20 minutes, spread topping evenly over surface, and return pie to oven.
- Bake an additional 15 to 30 minutes, or until crust and topping are golden brown.
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Becky Ard
[email protected]This pie is a must-try for any cherry pie lover. The almond macaroon crust is a unique and delicious twist on a classic.
Amanda Perez
[email protected]I'm so glad I found this recipe. It's the perfect cherry pie recipe for my family. It's easy to make and it always turns out delicious.
Tyler “DAX” Fuentez
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The almond macaroon crust is my favorite part.
Rizwan Rizwan tiktoker
[email protected]I'm not sure what I did wrong, but my pie didn't turn out anything like the picture. It was still tasty, but it wasn't what I was expecting.
Kelly Haas
[email protected]This pie was a disaster! The crust was soggy and the filling was too runny. I don't know what went wrong.
Jenith Koiral
[email protected]The crust was a bit too thick for my liking, but the filling was delicious. I would try using a thinner crust next time.
XIN RO NI
[email protected]This pie was a little too sweet for my taste, but it was still very good. I would recommend using less sugar in the filling.
Anitanne Rupe
[email protected]I followed the recipe exactly and the pie turned out perfectly. The crust was flaky and the filling was delicious.
Sk sahajalal
[email protected]This pie is amazing! The crust is perfectly crispy and the filling is bursting with cherry flavor. I will definitely be making this again.
sheila Remane
[email protected]I've made this pie a few times now and it's always a crowd-pleaser. The crust is so easy to make and the filling is delicious. I love that it's not too sweet.
Leen Abubaker
[email protected]This pie was a hit! The almond macaroon crust was a unique and delicious twist on a classic cherry pie. The filling was perfectly sweet and tart, and the crust was the perfect balance of crispy and chewy.